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ItalyPalermo and SicilyManufacturer/producer
2 Companies 153 Products

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  1. ANTONINO CAUDULLO SRL

    Italy

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    The finest local produce in all its forms: pistachios in the shell, shelled or peeled, flakes, flour or paste. Outstanding raw materials obtained using procedures that deliver total transparency in terms of the product's processing, quality and origin. Family Caudullo has been processing and trading nuts since the fifties 50. Especially the pistachios that are produced in the Bronte area.

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  2. PASTIFICIO MINARDO

    Italy

    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

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