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ItalyPalermo and Sicily
  1. BIOSOLNATURA SRL

    Italy

    Biosol Natura specialises in the production and bottling of organic marmalades and jams. Local seasonal ingredients. No added preservatives or thickeners: made using only natural fruit pectin. Our organic produce is certified IT BIO 006 EU/NON EU agriculture as a D09Q verified producer.

  2. PASTIFICIO MINARDO

    Italy

    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

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