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Almond processing

ANTONINO CAUDULLO SRL

Italy

The finest local produce in all its forms: pistachios in the shell, shelled or peeled, flakes, flour or paste. Outstanding raw materials obtained using procedures that deliver total transparency in terms of the product's processing, quality and origin. Family Caudullo has been processing and trading nuts since the fifties 50. Especially the pistachios that are produced in the Bronte area.

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AGRI CEREAL MANDORLE

Italy

The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

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PANIFICIO BISCOTTIFICIO PINA FORTI

Italy

We have been offering you sweet moments for three generations, with our the same-day baked biscuits with the same passion as in the old days. They include mattutini, riccioli, pastine, tricotti, taralle, boudoirs, così chini with figs and almonds, bauletti, burrì, gocciolosi, cookies, mandorlotti, reginette, full cruscolotti and pancacao – all simple products that come about by selecting the best raw materials and our production process that is supervised right down the line.

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Almond processing

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3 Companies