packaging for sweets Italy

...Castelvedere specializes in the production, packaging, and distribution of delicious ideas for the Christmas season. Among the offerings: the giant boot filled with chocolates, toys with sweets, candy cane, and marshmallows.

... Christmas season and is appreciated both in Italy and internationally as a symbol of Italian tradition and craftsmanship. Packaging of 12, 1 pallet = 10 packages, expiration 30/04/25 Minimum order: 30 pallets...

...This is a KIT that contains: Sicilian cannoli shells, dehydrated ricotta, crushed pistachios, chocolate chips (properly measured), a piping bag, and instructions for preparation. The packaging does not require refrigeration and has a shelf life of 16 months, making it easier for transport and consumption. The filling has been created using the highest technologies employed in ricotta processing...

... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.

...Polypropylene bags for packaging: Cookies, Candies, Sweets, Chocolates, Fresh pasta, Traditional products, etc.

...Colorful and appetizing, the Sweets Seafood Sicily are true works of art that showcase the unique mastery of Sicilian pastry. Marzipan Precious becomes a delight for both the eyes and the palate. The sweet fruits of Sicily are available in several different sizes: 20 g, 30 g, 50 g, 100 g. Additionally, there are many different packaging options. Custom packaging is also available upon individual request. Sweets Seafood Sicily...

...Puglian almonds are obtained from the seed of the almond tree (Prunus dulcis) and undergo processing that includes peeling, careful selection, and calibration. Almonds are widely used in the preparation of sweets such as: nougats, confetti, cakes, cookies, and amaretti. They are rich in proteins, vitamins (especially B vitamins and vitamin E), essential amino acids, unsaturated fatty acids, and...

...phosphorus, potassium, and iron). Available packaging: - 25 KG BAGS - 12.5 KG CARTONS - 10 or 5 KG PACKAGES ALSO VACUUM SEALED - 1 KG or 500 gr PACKAGES ALSO VACUUM SEALED - Possibility of EAN codes and customized labels Other Products - Roasted hazelnuts 13/15 - Type B dried walnuts – Sorrento - Peeled sweet armelline - Peeled sweet Puglian almonds...

... creation and customization of tailor-made sweets. Every stage of the process, from conception to realization, is carefully monitored to ensure that every one of your needs is not only met but exceeded. • Di Rosa EdenCake: store format specialized in biscuits and pastries • Di Rosa Service: international distribution for the catering sector • Di Rosa Sartoria Interna: unique handcrafted packaging, made with care and precision.

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a century guarantees the quality of Virginia sweets. Elegant and refined, the packaging evokes tender images of a bygone era, sweet memories of a good life.

... and commercial aspects, marketing, and communication, which are personally developed by Anna Maria. Starting from the symbolic products of tradition—the nougat in its various forms, almond sweets, candied peels, and typical festive preparations—they create the foundation for new recipes, explore new customer segments, and curate an elegant packaging that includes items symbolizing local...

...the tradition of yesterday and the goodness of Grandpa Nicolino's sweets continue today in the delicious creations made by one of his grandsons, Antonio Basile, who, over a hundred years later, has preserved the same artisanal processing style. The Antica Pasticceria Basile has thus established itself as a well-known and appreciated name because it has managed to reinterpret the best pastry...

... exports its products to European and non-European countries, ensuring fast deliveries and efficient logistics organization. Upon request, we can provide customized labeling, with no minimum order and no price increase. Custom packaging is also available.

... Dagnino in Rome has begun a new chapter in its history; from today it presents itself to customers in a completely renewed guise, while always preserving the quality and traditions of the past. Cassata, Sicilian cannoli, cassatine, martorana fruit, pignolata messinese, buccellato, almond sweets can now also be purchased online.

... of wine and oil; coffee and sweets also have dedicated items, along with general packaging for hotels and resorts. Bags and shoppers play an important role: from grocery shopping to the beach and the spa. Customization is available for stocked items and, of course, for those produced specifically.

Paper containers for baking sweets...

We are artisans, and our products are typical of the Cuneo area (Piedmont), made from a combination of selected raw materials and handcrafted to satisfy the most discerning customers: - AMARETTI: almond sweets available in 25 flavors (classic, hazelnut, pear, chestnut, etc.) - 8 months - CHOCOLATES: DIAVOLI (Cuneesi): meringue wafer filled with cream in various flavors (both alcoholic and non...