packaging for sweets Belgium

Finasucre produces brown, blonde, white, and refined sugars from cane and beets, and markets them to industrial clients and large retailers in various packaging. It also manufactures a wide range of caramels and specialties.

Candy packaging under Private Label. Specialization in bags with a header card and bags with printed foil. A proprietary header card assortment is also available: KIKIDI.

... and creamy, sets it apart from other products available on the market. We also offer various flavors and packaging options (bulk, bags, 15 kg blocks, etc.); indulge in our salted caramel nougat, almond, chocolate, or speculoos, as well as cranberry or almond/pistachio. We primarily work with wholesalers, distributors, gourmet shops, market vendors, and retailers. Of course, our team is at your disposal to discuss your request and provide you with further information.

...Our main activity is the manufacturing and marketing of BAKING MOLDS under the Registered Trademark "Maitre Patissier". The concept consists of a complete collection of baking molds in CLASSIC or FANCY shapes made from various materials: high-quality TEFLON® coated non-stick steel from Du Pont de Nemours; non-stick quality coated steel; professional blue steel; and tinplate. All these products are presented in ATTRACTIVE PACKAGING featuring a recipe from Wittamer, a color photo of the recipe, product instructions, and a voucher for a free recipe collection.

The Leopold Cuberdons are crafted with great care in no less than 7 working days. At each of the 6 stages of the production process, craftsmanship and respect for tradition are of utmost importance. With elegant packaging, a refined design, and selective sales points, a breeze of modernity flows through these delightful nostalgic treats.