organic wheat Italy

...Wheatgrass, also known as "wheatgrass," is the young plant of wheat (Triticum aestivum). It is rich in chlorophyll, vitamins A, C, and E, minerals such as iron and calcium, and essential amino acids. Wheatgrass is known for its antioxidant, detoxifying properties and potential immune system enhancement effects.

...Active natural yeast from Italian soft wheat. Completely eliminates the use of fresh yeast. Format: 1 kg Dosage: 4 - 5 %...

... molecules of Hyaluronic Acid, promotes the achievement and long-lasting maintenance of adequate skin hydration. Vitamin E enhances the brightness of the eye contour area; small peptides help keep the skin smooth to the touch, as well as maintaining the firmness and elasticity of the skin, ensuring a youthful and radiant appearance. The addition of hydrolyzed wheat proteins, with a nourishing effect, guarantees a pleasant feeling of freshness.

... America to Australia. Sorghum is indeed a species capable of adapting to various and even particularly hostile environmental conditions. Globally, sorghum ranks as the fifth most important cereal after corn, rice, wheat, and barley. For this reason, it is included in its line of organic cereals. Organic sorghum is a naturally gluten-free food that is light and easily digestible, making it ideal for the modern diet. It is easily digestible and low in calories, leaving a feeling of satiety and lightness upon consumption.

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

...Fondabee Bio is a nutrient made from cane sugars, sourced from organic farming, with the addition of glucose-fructose syrup from organic wheat. It is a complementary feed for bees to be used as nourishment during periods when the supplies in the hive are insufficient to feed the colony. It weighs 2.5 kg. Box of 12.5 kg. Product Code:657...

...In this delicious Italian Food Box, you will find authentic Italian flavors with handcrafted spaghetti paired with tasty cherry tomato sauce, organic extra virgin olive oil, balsamic vinegar from Modena aged for 5 years, and 24-month aged Parmigiano Reggiano cheese. This Italian Lunch Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extra virgin olive oil 250ml - Balsamic vinegar aged 5 years 250ml - Parmigiano Reggiano vacuum-packed aged 24 months 750g...

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

Present for many years in the food market, we specialize in the production of sheet lasagna in various sizes, weights, and ingredients: Durum Wheat Semolina, Semi-Whole and Whole Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition, and a particular focus on product authenticity have been our priorities for several years, especially in the field of organic...

New Project produces complete industrial automatic lines for primary packaging and exports worldwide thanks to the 40 years of technical experience of the founder combined with the 30 years of activity of the sales manager. The packaging lines from New Project start from preformed kraft paper bags with a square bottom, ranging from 0.5 kg to 12.5 kg, for packaging flour (soft wheat, corn...

CaXa is a company specialized in the wholesale supply of dried legumes, cereals, and pseudocereals, both organic and conventional. In addition to this, CaXa provides consulting and brokerage services in the agri-food sector. Founded in 2011, CaXa boasts significant experience in the legume sector, thanks to various members of its staff who have been working in this field for nearly twenty years...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

... accordance with the fundamental principles of well-being and respect for both people and the environment. For this reason, it has chosen to seek out products for its customers that primarily come from organic farming, such as organic flour, organic wine, durum wheat semolina pasta from Puglia, extra virgin olive oil, legumes, bread, and all baked goods made from wheat grown in the same territory of Altamura. Our company is committed to consistently meeting its established goals.

... product. Only the best Italian grains are selected for our blends, but it should be noted that Italian wheat production covers only 40% of what is milled by the Italian milling industry; furthermore, for some specialties of Italian pastry (such as Panettone and other leavened products), high-protein grains selected from the best grains in the European Community and EXTRA EU are necessary to meet the extremely high standards of Italian pastry.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

The Italyca Pasta Factory produces artisanal pasta, both fresh and dry, certified organic by Icea, using only 100% Italian wheat. Currently, we produce 10 fresh formats (with a shelf life of 3 months when refrigerated) and about 25 dry formats. Our website is www.pastificioitalyca.it, where you can learn about our history and our products. Additionally, we produce certified organic EVO oil by Icea. Custom labels can be applied to the products.

My company produces dry pasta, almond cream, and durum wheat semolina, using exclusively organic production methods with the highest quality raw materials. The farm is located in Lombardy and covers an area of about 80 hectares. We employ 40 people and operate in 8 foreign markets.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

The Krotonese Agricultural Company originates from a family project aimed at preserving the old traditions of a generation of families who dedicated their lives to agriculture. SAK SRL currently owns over 300 hectares of land, dedicating various areas to olive cultivation and the marketing of high-quality organic extra virgin olive oil, as well as citrus fruits also grown using organic methods, wheat, and barley. The goal is to aim for constant growth to engage in large-scale commerce, continually seeking new technologies and increasingly embracing the green economy.

... exclusively with our company's own wheat, all DETAILED, bronze drawn, slow drying, low temperature (35°). Thanks to our organic wheat production we are not subject to the current problems of wheat supply (therefore we guarantee deliveries) and prices (by not using fertilisers our prices will not change) News: We inform you that this autumn we will be present at SIAL Paris 2022 from 15 to 19 October...

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

We are distributors in Italy of confectionery products, including a line of Italian-made biscuits, free from palm oil, classic line, whole grain line, sugar-free line, organic line, organic vegan line, and vegan line. Sweet Pampapato from Ferrara. Durum wheat pasta from the Tavoliere delle Puglie, cherry and datterino tomatoes, sauces, pulp, and peeled tomatoes. Italian and EU extra virgin olive...

... Biancolilla, but there are also trees of Nocellara, Carolea, and FS17. When the harvest begins in mid-October, the olives are milled within a few hours to ensure the highest quality. Thus, after over half a century of tradition and excellent oil sold at the mill as a premium and highly sought-after product, in 1997 the company decided to bottle it and bring it to market, guaranteeing the same authenticity characteristics as in the past. In 2009, the company embraced organic farming, once again demonstrating sensitivity and attention to our environment.

Production, selection, and wholesale marketing of organic legumes and cereals: chickpea, pea, lentil, spelt, oat, barley, wheat from Italian production.

Produces organic durum wheat flour...

... wines, Senatore Cappelli durum wheat pasta, craft beers, herbal liqueurs and rosoli from the Murgia region, extra fruit jams and preserves, honey, pickled vegetables and oils, various legumes, dried fruits, and almond pastes.

EUROSERVICE is a company specialized in import-export that has been operating for over ten years with North Africa. It successfully imports the renowned Casablanca beer, the best wheat beer from the Maghreb. This beer is practically organic, with a pleasant taste, rich in vitamins and easy to digest. Its unique characteristics and innovative fermentation method set it apart in its sector. The honeyed aftertaste provides an unparalleled and refreshing sensation for those who taste it.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.