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Traditional method

RAFFAEL S.R.L.

Italy

Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

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TENUTA MEROLLA

Italy

Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.

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Traditional method

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2 Companies