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Production of wines

ItalyNaples and CampaniaManufacturer/producer
  1. COLLE DI SIDURI WINE

    Italy

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    Colle di Siduri is a young farming company immersed in a hilly landscape in the municipality of Guardia Sanframondi (BN, ITALY) and that can be considered historical thanks to its centuries old winemaking tradition. The DOC wines that make this winery stand out are the Falanghina del Sannio and the Sannio Barbera. The Sannio Aglianico, the Sannio Aglianico Riserva and the Sannio Fiano can't be left out either.

  2. AZIENDA VINICOLA VINCENZO TORTORA

    Italy

    The company AZIENDA VINICOLA VINCENZO TORTORA, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the production of wines industries. It is based in Pagani, Italy.

  3. AZIENDA AGRICOLA FILADORO

    Italy

    The company AZIENDA AGRICOLA FILADORO, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the wine shop, and production of wines industries. It is based in LAPIO, Italy.

  4. TENUTA MEROLLA

    Italy

    Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.

  5. IL QUARTO MIGLIO SRL

    Italy

    For generations, the wine making company Il Quarto Miglio has focused on the quality of its products in an area that is the birthplace of an excellent wine, as witnessed by the Romans, who made Flegrea wine a benchmark for awarding wine its letters of nobility. The estate can count on two different fundamental aspects: tradition, terroir, innovation and teamwork. But what counts most of all is tradition, because without its roots, the soil has nothing to offer.

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5 Companies