production of wines Italy

...Alò is a precious wine made from Aleatico grapes that are sun-dried in the vineyard. After natural fermentation, the wine is aged in small wooden barrels. The production of this late harvest passito is limited to 500 bottles per year. This rich wine has a very broad aromatic profile, ranging from the fruity notes of dried plum to the floral scent of rose, and even the spicy hint of cinnamon. It...

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

... our chef's expertise guide you in tasting the delicacies on offer. We are open for lunch and dinner with a cuisine that enhances our specialties, and throughout the day, we offer themed aperitifs with a wide selection of wines and cocktails.

Cantine Iannella 1920 is located in Torrecuso and was founded in 1920 by the family patriarch Giovanni Iannella. Initially, it had a production limited to just 50 hl of wine. The wines produced were Aglianico (which made this small Sannio village famous after the recognition of the DOC) and Coda di volpe. The 1990s marked an important turning point, as they allowed the winery, led by the...

The Contucci Agricultural Company is one of the oldest in the area, specializing in the production of excellent wine, obtained from the one hundred seventy hectares owned. The qualified and experienced staff offers a wide range of controlled designation of origin (Doc) products, distributed both to private cellars and marketed to customers. The Tuscan grape variety produces splendid examples...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

Wine shop with over 1500 national labels, we distribute in the restaurant and hotel sector in central Rome, operating in the historic center for about 15 years. Production of Lazio wine with our own company located in the Castelli Romani, a historic company that has been producing wine from its own grapes for over fifty years... Bottler of Lazio and Campania wines, label customization available upon request. Distribution of bulk wine. The distribution is fully managed by us with our own vehicles and staff.

Production and sale of red wines with great personality in Italy and abroad. Winery and vineyards in the heart of Umbria.

...Morellaia Vineyards focuses on the production of two labels named ‘AUREA’. Rosso Umbria IGP (Sagrantino Sangiovese Merlot), winner of the Gold Medal at the Best Wine Awards 2021, and Bianco Umbria IGP (Grechetto and Chardonnay). The labels of the wines have been enhanced with designs created specifically by the artist Francesca Grosso.

... without roots, the land gives nothing. Here, the connection to the land and its cycles is vital; the Verde family has enjoyed deep expertise in the field of local viticulture for several generations. The Phlegraean Fields, a territory, an open-air archaeological museum; nestled among extinct craters and fields in a gentle and varied landscape, with the underlying magma providing fertility to the land and liveliness to the wine, all supported by a mild climate: ideal for viticulture. The name of the company derives from a milestone, indicating the inscription 'ad quartum' or 'IV Miglio.'...

...From the producer to the consumer, the operational philosophy of the Due Torri wineries in the Val d'Enza. Over the years, the number of members and production capacity has increased, but its main activity has remained the sale of wine, produced from the grapes of its members, to private consumers. The wine production techniques have progressed with the times, always respecting the local...

VINCENZO TORTORA Winery A STORY… A PROJECT… The Tortora Family has been dedicated to winemaking for over a hundred years… The historic company has its roots in a small cellar where the first steps in the production of bulk and bottled wines were taken. Since then, many things have changed, but after nearly a hundred years of history in the wine world, Cantina Tortora has maintained the same...

Production of religious articles, sacred objects, souvenirs, lights, and candles from the Candelificio Abruzzese: supplies for sanctuaries and parishes, industry operators, and direct sales to the public. Our company, located in Lanciano, specializes in the production and distribution of religious items and sacred objects such as keychains, small paintings, wooden and metal crucifixes, sacred...

Winery specialized in the production of certified D.O.C. Cannonau di Sardegna quality red wines. The company vinifies grapes grown in its own vineyard in Dorgali, following a model of sustainable viticulture, based on the balance of the vineyard ecosystem and the respect for high-quality cultivation practices, aimed at limiting production and enhancing the varietal characteristics of Cannonau...

Abruzzese winery, producer of Montepulciano DOC, Cerasuolo DOC, Pecorino IGT, niche wines of the highest quality with limited bottle production.

... experience to offer our clients solutions guided by three principles: QUALITY, INNOVATION, PRICE. Our catalog includes over 70% patented products and European production (particularly Made in Italy). A complete range of PROFESSIONAL DOUBLE LEVER CORKSCREWS, HANDCRAFTED WOODEN BOXES, STOPPERS and POURERS for wines and champagne, DRIP STOPS, and BOTTLE TOTE BAGS, all customizable with your company logo. We cater to enthusiasts and businesses operating in the sector such as WINE COMPANIES, CELLARS, WINE SHOPS, HOTELS, RESTAURANTS, and EVENT ORGANIZERS.

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

...AZIENDA FILADORO WAS FOUNDED IN 2008 WITH 8 HECTARES OF VINEYARDS BEHIND IT: 6 HECTARES OF FIANO DI AVELLINO DOCG AND 2 HECTARES OF AGLIANICO DI TAURASI DOCG. OUR GOAL (FOREVER) IS "ONLY TOP QUALITY" WINES. OUR WORK IS COMPREHENSIVE, FROM PRUNING TO TRANSFORMATION IN THE CELLAR.

Production of high-quality own wines Direct and wholesale sales...

... 4 whites (Greco di Tufo, Fiano di Avellino, Irpinia Coda di Volpe, and Falanghina), 4 reds (Irpinia Rosso, Irpinia Aglianico, Irpinia Aglianico Campi Taurasini, and Taurasi DOCG), and 1 Rosé. Today, the estate encompasses a winery, a farm, and a restaurant. The hill and the rooms are key elements of a production and tourism system of extraordinary quality.

...ensuring regular and defect-free fermentations while maximizing aroma production. The company also offers a wide range of tannins and auxiliaries for aging, aimed at achieving goals such as color stabilization, structural contribution, antioxidant effects, and sensory balance. A complete line of additives, auxiliaries, and yeasts for beer transformation throughout the entire process, from raw materials to the stabilization of the finished product. Since 2006, it has equipped itself with a new facility for the production of microfiltered liquid gum arabic.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

Valoritalia is the company for the certification of quality and Italian wine production. VALORITALIA provides its services, whether aimed at mandatory or voluntary certification of wines or organic products, through its 28 locations across the country and the daily commitment of over 200 professionals.

We are farmers and a bit of artisans. Cultivating vines and making wine is not just a job for us; it is, above all, a Passion that engages us, inspiring new ideas and always giving us remarkable emotions. Being able to capture every sensation and put it into a simple bottle is possible only thanks to the uniqueness of this nectar. We do not simply want to produce wine, but to share these emotions.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for the processing of artisanal pickles and spices, founded in 1950, while for cured meats, it partners with a company founded in 1996, with production that is always strictly artisanal.

... areas. Vigne Guadagno wines have received significant recognition from the most renowned Italian Wine Guides, which appreciate the quality of the winery's production each year. For more information about our company and our wines, please visit the website www.vigneguadagno.it.

Production and sale of wines...

Production of quality wines...

Production of D.O.C. wines from the Amalfi Coast...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...