mozzarella cheese Italy

...Famous fresh stretched curd cheese, made exclusively from whole buffalo milk. Pearly white color, smooth surface, similar to a very thin "crust" that encloses the exquisite inner paste. Available in various formats and sizes, including non-DOP and frozen versions.

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...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, mozzarella, bell peppers, eggplants, zucchini, goat cheese, Grana Padano.

...Eggplant parmigiana is a classic dish from Southern Italy made with layers of fried and baked eggplants, tomato sauce, and mozzarella cheese. It is already cooked and ready to be reheated, making it a delicious and convenient meal.

...Bags for mozzarella, scamorza, burrata.

...Mozzarella is a fresh, stretched curd cheese characterized by a smooth, uniform surface, a snowy white color, and an elastic texture. Its flavor is sweet and delicate, and its aroma is fresh and pleasant. It comes in various shapes, a testament to the skill of our master cheesemakers: from bocconcino to nodino, from braid to treccina, and even fiordilatte. Typically, mozzarella is enjoyed fresh...

...Mozzarella Bocconcini are small fresh cheeses made from high-quality milk. These bocconcini are characterized by a soft texture and a delicate flavor, making them perfect for enjoying on their own or in salads. Mozzarella is a versatile cheese that lends itself to multiple uses in the kitchen, from cold dishes to hot ones. Mozzarella bocconcini are an excellent choice for those looking for a fresh and genuine product, ideal for enhancing any dish.

...Buffalo Mozzarella Campana DOP is a fresh stretched curd cheese produced exclusively from buffalo milk from its region of origin. Buffalo milk has a different composition compared to other animal species used for cheese production. In fact, unlike cow and goat milk, it is richer in proteins, fats, and especially calcium. Types and Formats Weight: from 25 g to 2 kg SHELF-LIFE 12 DAYS / SHELF-LIFE 18 DAYS / SHELF-LIFE 21 DAYS Codes: from 1702 to 17...

... FILAB s.r.l. produces Mozzarella di Bufala Campana DOP exclusively with fresh buffalo milk, available in the following sizes: • Ciliegina or Cardinalino • Bocconcino • Boccone • Mozzarella • Aversana • Zizzabella • Treccia • Smoked Mozzarella or Provola Additionally, FILAB s.r.l. produces Ricotta di Bufala Campana DOP in both fresh and homogenized fresh varieties.

...HAVE YOU EVER THOUGHT ABOUT MAKING CHEESE AT HOME? MOZZARELLA OR RICOTTA? With the DIY cheese-making kit, it's possible! A complete kit that is simple yet equipped with professional tools to create delicious homemade cheeses. The kit (22 X 17 X 12.5 cm), presented in a cheerful cardboard package, includes: - 100 ml of HIGH-QUALITY Vegetable Coagulant (coagulates up to 200 liters of milk) - 1...

...Purest ricotta cheese made from homogenized cow's milk AGGRESSIVE PRICE...

...SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations...

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

...Grape: Negroamaro – black Malvasia – Primitivo Production area: Eastern Area of Taranto Soil type: Red earth mixed with tuff rocks and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Bright rose Bouquet: Characteristic vinous Taste: Dry, very harmonious Serving temperature (Celsius): 8° - 10° C Recommended: Aperitif, fish and Italian appetizers, seafood, delicate soups, as well as vegetables, mozzarella, and fresh cheese.

...Mozzarella di Bufala...

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

... stuffed caciotte, aged cheeses, or simply mozzarella, which stand out for their authenticity, taste, and hygienic safety. The company has been in existence for over a century. In line with the highest tradition, it selects the best milk from the province of Enna and Sicily, "leverages" the climate factor for the natural aging of so-called "historic" dairy products, widely distributed in the national and European markets. WE PRODUCE THE BEST SICILIAN CHEESE.

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

...Mozzarella Regjnella, a young company from Salento, is rooted in a decade of experience in the sector and the craftsmanship of its production, combined with the latest hygiene regulations. The brand "Regjnella" was created with the aim of becoming an icon of uncompromising quality. Thanks to a widespread and efficient sales network, Mozzarella Regjnella ensures delivery with its own vehicles and multiple weekly trips throughout Salento.

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and multilingual staff, customers can access a large catalog and receive goods once or twice a week throughout Europe, just as they do in Italy.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

... cutters for pastry shops and gourmet stores, vegetable cutters and mozzarella cutters, cabbage slicers, for hotels, restaurants, and canteens. Rounders and dividers for bakeries and pizzerias. Our company installs as standard on all slicers in production a stainless steel blade with a hardness of 58-59 HRC; the surface has a patented treatment that ensures perfect compliance for food contact, non-stick properties for excellent results with cold cuts, meats, and cheese. We can guarantee the stainless steel blade for 6 years against rust and corrosion.

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.

Our company produces Mozzarella di Bufala Campana D.O.P. As a supply chain, we oversee everything from the feeding of the buffalo to the transformation of milk into mozzarella. Our aim is to improve day by day, ensuring the best quality for our customers. Our productivity is very high; we are capable of producing about 5,000 kilograms of product daily.

... Parmigiano Reggiano, Grana Padano, Pecorino Romano, Mozzarella di Bufala Campana, Burrata, Gorgonzola, and much more. Our knowledge of the markets and our ability to identify and interpret customer needs allow us to advise clients, helping them grow and acquire know-how about products, presentation, cutting, preservation, and pairing. We reach all of Piedmont and Liguria with our fleet of refrigerated vehicles and have an organizational structure for international shipments.

Titaly.it is an online company selling typical products from Campania. Through the website, you can purchase the best products that the gastronomic supply chain of Campania has to offer. Among the many products, we have the famous limoncello made from Campanian lemons, and the unique buffalo mozzarella known for its aroma and taste. Not to mention the Aglianico and Falanghina wines, which are...

... carriers, covers the entire Italian territory and allows us to offer a precise and timely delivery service that guarantees maximum freshness of the products. Lactose free - for those who love wellness without sacrificing taste. The Lactose Free mozzarella maintains its quality and natural goodness and is easily digestible even for those who are lactose intolerant or have difficulty digesting it...

... as buffalo milk mozzarella, taralli, babà, and pastiera, will reach your tables within 24 hours, carefully packaged and transported. We are capable of managing all types of shipments to every region of Italy and Europe, choosing the best express couriers. Choose the dishes for your dinner, whether alone or with friends, and rely on our decade-long experience. Quality and professionalism are at your service!