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Wholewheat pasta - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. ITALIAN FOOD EXPORT

    Italy

    From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

    All the products for "wholewheat pasta"
  2. PASTIFICIO MINARDO

    Italy

    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

  3. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

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Wholewheat pasta - Manufacturer Producer - Italy

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3 Companies