vines Italy

... area consists of pastures and forests for livestock, raised in the wild, such as Podolica cattle and the black pig of Calabria. The soils, of calcareous, clayey, and sandy origin, are very fertile due to the abundance of natural springs. The entire area, blessed with a Mediterranean climate, featuring hot, dry summers and short, rainy winters, provides ideal conditions for the cultivation of vines and olives. Today, 35 collaborators have specific roles within the company. During the harvest season for grapes and olives, the number of manual workers triples.

VIVAI LAZZARO SS AGRICOLA in Saonara, in the province of Padua, is a nursery where potted plants are sold, packaged in PVC wraps or boxes, and available as bare root or balled, including roses, fruit and flowering shrubs, ornamental plants - both wholesale and retail, trees, fruit trees, shrubs, hedge plants, populus, vines, and much more. Vivai Lazzaro is directly involved in the production of ornamental plants and fruit-bearing ornamental plants.

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

... Verde di Sicilia". The olive groves grow between 50 and 110 meters above sea level, in the countryside west of Palermo. Centuries-old olive trees coexist with native plant species such as citrus fruits, wild fennel, thyme, wild asparagus, grapes, and aromatic herbs. Oleificio Bellacera is a company that overlooks one of the cleanest and most unspoiled seas of northwestern Sicily, on the Gulf of Castellammare. A territory naturally suited for the cultivation of olives, citrus fruits, vines, and high-quality vegetables, with a respect that is reflected in the quality of its agricultural productions.

... between 4,000 and 5,000 vines per hectare, exclusively trained in a cordon spur system. The yield of this grape variety is intentionally low to ensure rational soil management, aiming to produce a product of exceptional quality. Production includes Duca White Wine; Duca Rosé; Pure Nero; Duca Nero; Passito; Grappa Manù; and soon also sparkling wine.

...We are in the small village of BOSIA, in the heart of ALTA LANGA, just a few steps from ALBA, BAROLO, and BARBARESCO, surrounded by HAZELNUTS and VINES... Our production is the result of RECIPES passed down through GENERATIONS, based on local small-scale dairy farming, often transmitted orally, of cheeses made from mixed milk or goat's milk. Today, we carry on the work of our GRANDPARENTS by...

... vines still partially grown under the ancient bush system, a charming reminiscence from over two thousand years ago by the Greeks. The extraction of olive oil is characterized by the presence of two cold processing lines and the use of a crusher still equipped with six black granite millstones, which allows for the extraction of cold oil of excellent quality. Olives, once they have reached the right...

... balanced with different grain sizes for various sectors such as animal feed, floriculture, viticulture, seeding, and water treatment. In addition to Zeolite A Chabasite, Vigna Tech exclusively offers in Italy, ZETA-LITE sulfur with Chabasite, HIGH-QUALITY WORM HUMUS, and TAILOR'D WINE DESIGN. Your soil, your vines, your grapes, your wine. Your best. All our products are ALLOWED IN ORGANIC FARMING. Vignatech produces Accessories for Vineyards and Orchards in stainless steel using high-quality certified materials.

...Tenuta Cavalier Pepe is situated in the hilly area between the municipalities of Luogosano, S. Angelo all'Esca, and Taurasi, which are part of the Taurasi DOCG region. The estate's vineyards cover 40 hectares planted with Coda di Volpe and Aglianico. The vines are personally tended by the Pepe family in collaboration with industry professionals. Currently, 9 types of wine are produced, including...

... at enhancing the local Salento varieties for years. The vineyards are trained using the spurred cordon method. Beneath a first layer of clay about 1 meter deep, the roots encounter a wide band of tuff, a typical porous and crumbly white stone. During periods of severe drought, it serves as a water resource for the vines, imparting flavor and minerality to the wines. The winery offers new...

...The vines are treated exclusively with organic and mineral fertilizers and are protected through the constant removal of weeds and biological pest control methods against pests like the grape moth, while pruning residues are removed to prevent infection outbreaks. The practice of ancient techniques combined with the adoption of modern technologies allows for the production of a wine that is, in...

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

The company Les Crêtes was founded in Aymavilles by the Charrère family, which has been cultivating its vineyards in the Aosta Valley for five generations, the smallest wine-producing region in Italy (total vineyard area of 550 hectares). The vineyards, grown at an altitude of 600-900 meters above sea level, are characterized by high planting densities - 8,000-9,000 vines per hectare - due to...

... wines. Our philosophy can be summarized as follows: "The quality of wines essentially depends on the grapes, their origin, the way the vines are cultivated, and the skill of the winemaker; thereafter, the necessary interventions in the cellar serve only to ensure that the wine expresses all that is possible in terms of quality."...

We are farmers and a bit of artisans. Cultivating vines and making wine is not just a job for us; it is, above all, a Passion that engages us, inspiring new ideas and always giving us remarkable emotions. Being able to capture every sensation and put it into a simple bottle is possible only thanks to the uniqueness of this nectar. We do not simply want to produce wine, but to share these emotions.

... younger, yet equally renowned, Rosso di Montalcino. The vines are trained using the traditional Montalcino method, the spurred cordon. The area where the company is located is historically where Brunello originates, and it is now particularly appreciated for the aromas of the wines produced here.

We are producers of binding tools for agriculture, such as the following: binders, ties, binding materials, binding, binding machines, tying vines, tying vineyards, tying grapevines, Facebook, tying vines, tying wire, agricultural tubes, tying ropes, ropes, tying tubes, tying pliers, tying spools, tying skeins, tying reels, wires for binders, wire for binders, wire for tying, wires for tying...

The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of...

...Since 1978, we have been producing high-quality grapes and wines "Cannonau Corru Trabutzu." We exclusively serve the best local market, with small productions carried out in a family-run operation. Our ancient vineyards have been planted with a philosophy aimed not at producing quantity, but at achieving high quality in the grapes. The vines are predominantly of the local Cannonau variety, strictly without irrigation systems, cultivated in a "Spalliera" style with regular spacing, on well-sunlit and ventilated hilly terrain. The vines are grown using the traditional local method.