vegetable processing Italy

... a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.

... the horticultural sector, in the careful development of plant layouts, and in the efficiency of design and production. Today, SAMMA International is able to provide complete solutions for the packaging and treatment of all fruit and vegetable products, starting from the creation of the plant layout, to the design and production of machines, all the way to installation and post-sales assistance...

Tecno Group Lab is a company based in Belpasso that stems from the extensive experience of the Longo and Raimondo families, who have been operating in the field of machinery construction for the processing of fruits and vegetables since the early 1970s. The company works with commitment and professionalism to: design and produce reliable and safe machinery at competitive costs, ensuring...

...Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership in grape seed oil production. Tampieri spa is located in Faenza, at via Granarolo, 177/3.

COIMINOX S.r.l. was founded in 1988 and operates in the stainless steel processing sector for the production of containers and machinery intended for the preservation and transformation of food. Starting from the dairy and fruit and vegetable sectors, our production of containers and equipment for preservation and transformation has undergone several evolutions, achieving a high degree of...

Cavallaro Prodotti Ortofrutticoli has been specializing since 1963 in the production and marketing of fruit and vegetable products such as spring onions, lettuce, pumpkin, and fennel. In recent years, the company, based in Scafati, has specialized in the national and European production and marketing of the Nocerino spring onion. The “Cipollotto Nocerino DOP” comes from the bulbs of the species...

...The Sapore di Romagna Cooperative has as its main corporate purpose the processing, preservation, and marketing of fruit and vegetable products supplied by the member farms. Currently, there are 65 associated farms covering an area of about 400 hectares of orchards. The Coop. Sapore di Romagna has been obtaining Global Gap certification since 2005, and since 2009 it has also been B.R.C certified, with an annual evaluation rated 'A'. The processed fruit is shipped with Global Gap certification, and in 2011, IFS certification was obtained.

SERMAC S.r.l. specializes in the construction of machines and systems for the processing (treatment, calibration, quality selection, color, weight, defects) and packaging of fresh fruit and vegetable products. To preserve and ensure the quality of fresh produce, which is a primary requirement in the marketing and retail sectors, Ser.mac designs and develops technologies that enhance the...

The Careri Giuseppe Agricultural Company has been engaged since 1973 in the production, processing, and marketing of fruit and vegetable products, particularly Calabrian citrus fruits such as clementines, mandarins, oranges (both red-fleshed and yellow-fleshed), lemons, bergamot, kiwis (both green-fleshed and yellow-fleshed), pomegranates, Tropea red onions, melons, watermelons, and other fruits...

... coupled with technological innovation has made the company renowned for its Quality and Reliability, upholding the values and genuineness of Made in Italy fashion, which is now almost disappearing. The company's policy, attentive to progress, chooses to use raw materials derived from the most natural tanning processes possible, opting for vegetable tanning and dyeing processes that use non-harmful products. The products are made entirely in-house, from design to sewing and ironing.

...texture, and flavor of a meat burger. Respectful of well-being and the earth, appetizing, juicy: simply WOW! The secret lies in the artisanal processing that surpasses the limits of other "industrial" products. The texture, which combines the softness of textured pea protein with the structure of corn and potato starches, makes this burger suitable for grilling, enhancing the crispiness of the...

... enabled the company to develop production processes capable of offering the most innovative and advanced solutions for every type of need, designing combinations of different materials based on the characteristics of the products they must contain and also according to the shelf life to be ensured. Each phase of the production process is subject to constant and rigorous quality controls, accompanied by a system that ensures the correct traceability of every processing step.

La Fattoria del Sole, a gem of agriculture located in Borgo Veneto, in the lush province of Padua. For almost a century, our family business has traversed three generations of dedication and passion for agriculture, specializing in the production and marketing of high-quality fruit and vegetable products. In 2018, we expanded our capabilities by inaugurating a modern laboratory in Casale Di...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

Agrieuropa, an agricultural cooperative, produces, processes, and packages vegetables in the heart of the Agro Pontino region in the province of Latina. These areas, with extremely favorable pedoclimatic indices, are well-known for their strong inclination towards fruit and vegetable cultivation. The Agrieuropa facility consists of 2 processing and packaging lines for valerian in trays and bags...

The company was founded in 2007 after twenty years of experience in the fruit and vegetable sector and has gradually specialized in the processing and marketing of citrus fruits, particularly Bergamot. PRODUCTION OF CONVENTIONAL AND ORGANIC BERGAMOT ESSENTIAL OIL, LEMON ESSENTIAL OIL, BLOOD ORANGE, GREEN MANDARIN. Patea is a company that follows the path of a family-run business, now in its...

...sorting, and processing machinery and lines for the food sector, belt and screw conveyors, and reception tanks. All our machinery meets high-quality standards and can be customized to fit the specific needs of our clients. Additionally, they are designed with appropriate safety and health systems for personnel. Our products in the fruit and vegetable processing sector include: - Basket washer...

FIORHE offers Hemp-based products and does so with a careful and rigorous method, which starts from cultivation and is expressed in processing. Our goal is to make the most of the countless beneficial properties of Hemp through a high quality product. We work hard so that each of our customers can approach this vegetable and Sicilian product with confidence and enthusiasm, and to do this we use a...

... compliance with current regulations on waste reduction, as per European directives. Equipment for eliminating food waste in the following application sectors: Restaurants, Canteens, Hotels, Nursing Homes, Fruit and Vegetable Markets, Villages, Beach Establishments. Dissipation of food waste, supply of compact systems and structures for waste separation and energy production represent the goals of N.T.A.

... meticulous selection of the best batches, with careful storage in plastic bins. Both onions and garlic are kept at controlled temperatures until they are moved, in a phase prior to processing, to special drying cells. The sourcing of both products is done from selected companies, particularly within the national territory. The company offers a wide range of packaging options. We are able to guarantee fast deliveries thanks to the use of cutting-edge machinery and a production capacity aimed at satisfying the Grande Distribuzione.

... oldest method of leather preservation, with origins dating back to prehistoric times. Our tanning production, originating from the city of Solofra, is entrusted to heirs of experience and centuries-old knowledge, who still carry out the slow processing with care and passion, transforming raw hides into leather while fully respecting nature. It is precisely from the combination of this mastery and...

... and Businesses that use vegetable oils. It conducts pickups throughout Italy with processing and treatment of products at its treatment facility located in Campagna, in the province of Salerno. It offers disposal solutions for a large number of clients spread across Italy, with particular interest in businesses that use Edible Oils.

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

... varieties and vegetable preserves with a delicate taste, processed using methods and recipes that do not alter the vegetable, maintaining its natural texture and flavor. The herbs are cultivated in rotation over more than 30 hectares dedicated to them. Naturally dried, they are produced in various consumer lines, including pure herbs and blended herbs. The preserves in olive oil, made from...

... every need; as well as tables, blocks, roller conveyors, and fruit and vegetable displays. We manufacture all our products using only high-quality materials. The molds for the profiles from which we obtain our products are designed and created by us, and we hold exclusive rights to their use. The profiles are extruded with alloys that strictly comply with European standards EN AW-6060 and EN AW...

...especially French oak, Italian oak, reclaimed fir, domestic walnut, antique oak, antique elm, solid teak, and teak decking. The processing cycle takes place in Italy, is eco-sustainable, and is made with vegetable oils to achieve a natural and healthy product, but above all, 100% MADE IN ITALY. Our product allows for the creation of large and small planks and the realization of different types of processing: tongues, Versailles, and designs.

... precision parts for production and distribution lines). Since 2001, it has established a Division specialized in the design and manufacturing of machines for the renewable energy sector—complete machines and plants for the extraction of oilseeds (rapeseed, jatropha, soybean, sunflower, etc.) for the production of refined vegetable oils according to DIN standards intended for use as biofuels in the most modern cogeneration and trigeneration plants, the so-called mini and micro power plants for businesses and hotels.

FAVRIN Srl is a company that specializes in the processing of stainless steels and the construction of machinery for agricultural and food use, as well as the creation of metalwork products. Favrin operates in the wine and fruit-vegetable sectors, producing conveyor belts, screw conveyors, reception tanks, and washing and sorting lines for products.