Italy, Caltanissetta
...-quality fruit. This includes both Traditional Flavors and new product innovations that we have developed over the years for Bars, Pastry Shops, Restaurants, Catering, and Hotels. The products we offer include: Artisan Ice Cream churned in 3kg tubs; Base for Artisan Ice Cream (UHT) in Bag in Box (various flavors), ready to be churned and can be stored at room temperature for 12 months; Ready Base for Soft Ice Cream; Coffee Cream, Granulated Lemon for Slush; Sorbets, Truffles, Single-portion Semi-freddos, and Parfaits for the HO.RE.CA. sector.
Italy, Sambuca Di Sicilia
... LEVEL....THE COMPANY HAS A CATALOG FOR RESTAURANT DESSERTS THAT IS ALSO AT THE TOP OF THE SECTOR. A) HORECA SECTOR DISPLAY OF: 1) SOGNI DI PAPA', 2) ETNEI, 3) RIBERESI, 4) ALMOND CRUNCHIES, 5) ALMOND RICCI, 6) ROSYCHOCK (PUFFED RICE WITH MIXED DARK AND MILK CHOCOLATE), 7) SNOW FLAKES, 8) TUMMINIA PLUM CAKE. B) RESTAURANTS THE ONLY ICE CREAM PARLOR IN THE WORLD THAT PRODUCES 45 TYPICAL SICILIAN...
Italy, Venafro
Production of fresh truffles, truffle products from Molise and Abruzzo. We use only 100% local truffles from Molise and Abruzzo. We have FDA approval for the USA markets. Our clients are restaurants, gourmet shops, and buyers; we export to Switzerland, the UK, and the USA.

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