ricotta buffalo Italy

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

...even in its name choice, has highlighted its project: to improve and enhance the entire buffalo supply chain. This project has been made possible thanks to the prudent and forward-thinking management of Dr. Franco Consalvo, a veterinarian and expert in the buffalo sector. To ensure the production of high-quality Mozzarella di Bufala Campana D.O.P, several interventions have been implemented...

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...

...Masseria Fontana Ramata is an agricultural and zootechnics company (buffalo farm) located in the South of Italy with almost 100 years of history. The company produces "mozzarella", "ricotta", "stracchino", and "scamorza" exclusively from buffalo milk sourced from its own farm. The products of Masseria Fontana Ramata are cheeses of very high quality. The entire production process is controlled, from herb cultivation and buffalo breeding to the production of buffalo milk, ensuring the creation of fresh and delicious mozzarella.

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.