ricotta buffalo Italy

...Buffalo ricotta is a soft cheese made from the residual whey of buffalo mozzarella production. Its texture is soft and grainy, but never sandy. The aroma of buffalo milk is not as intense as that of mozzarella, making it suitable for both sweet and savory dishes. It is a fresh cheese rich in Types and Formats Weight: 250 g and 1 kg Vacuum-sealed tray Codes: 321 / 321b Shelf life: 21 days...

...Buffalo Ricotta from Campania is part of the history and tradition of the dairy sector, a symbol of our agriculture and the unique heritage that the regions of Southern Italy can express. Buffalo Ricotta Campana DOP is a fresh dairy product, meaning it is unaged, obtained by heating the proteins of buffalo whey, a raw material derived from the production of Buffalo Mozzarella from Campania. This gives it particular structural characteristics of creaminess and softness, a porcelain white color, and pronounced sensory properties that can be described as a delicate fragrance of milk and sweetness.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

Pioggia Store is an Italian company that leads in the production and distribution of typical food products from Puglia, focusing on export to international and wholesale markets. Thanks to a careful selection of raw materials sourced exclusively from local farms and livestock, we guarantee authentic and high-quality products. Our range includes fresh cheeses such as mozzarella di bufala, creamy bu...

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

... website: siciliangoodness.com Supplier of: Sicilian gourmet products: Arancini, Sicilian arancine, panzerotti, calzoni, hot table items, rosticceria. Sicilian pastry products: Cannoli, cannoli shells, empty cannoli, cannoli kits, ricotta cannoli, sweet ricotta for cannoli, sheep ricotta, cow ricotta, buffalo ricotta, fresh ricotta for desserts, babà, cream puffs, Sicilian ricotta cassata...

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

...Masseria Fontana Ramata is an agricultural and zootechnics company (buffalo farm) located in the South of Italy with almost 100 years of history. The company produces "mozzarella", "ricotta", "stracchino", and "scamorza" exclusively from buffalo milk sourced from its own farm. The products of Masseria Fontana Ramata are cheeses of very high quality. The entire production process is controlled, from herb cultivation and buffalo breeding to the production of buffalo milk, ensuring the creation of fresh and delicious mozzarella.

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

... single goal: to provide products of the highest quality. In fact, all the products we distribute are certified by the EU with DOP, DOC, IGP labels, and 100% made in Italy, and they hold all other certifications required by EU regulations. Our company offers our customers typical Campanian products such as the legendary Buffalo Mozzarella, Buffalo Ricotta, and traditional local wines like Falanghina.