quality espresso Italy

... coffee every time. • Coffee Grinders: Essential tools for uniform grinding, crucial for preparing high-quality espressos. • Barista Accessories: A complete range of accessories to enhance efficiency and precision in preparations. We do not sell products from well-known brands but only Seddio-made products, designed for international markets, with a focus on high standards and impeccable customer service. We are always attentive to global trends and the needs of industry professionals. Discover the quality and innovation of Seddio and join us on this journey into the world of excellence in coffee!

... and needs. Our product range includes: • Coffee Blends: made with selected beans, carefully roasted and ground for an intense aroma and rich flavor. Available in different intensities, our blends cater to all preferences, from light to strong and bold coffee. • Capsules and Pods: compatible with major coffee machines, perfect for quick and easy preparation without compromising quality. Each capsule...

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

...Jamaica Coffee was born from the deep love of its founder for the quality of Arabica coffees, particularly Jamaican coffees, which have the ability to please Royal families and the most discerning experts who seek the best, regardless of price. Hence the name "Jamaica Coffee Corporation" and the mission to market and promote only the finest Arabica coffees in the world. The long experience of the...

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

... roasted coffee sector with his whole bean blends for bars and ground coffee to enjoy at home, guiding his customers in discovering small sensory experiences. In a cup of Caffè Cortese, it becomes possible to capture all the aromas, appreciate the perfect roasting, and savor the different intensities of flavor. All this is done in respect of the Neapolitan espresso tradition and the culture of different tasting styles: a coffee appreciated everywhere, creamy and aromatic, prepared and enjoyed strictly at the moment.

..."Caffè Latella" is the brand of Espresso Siciliano Srl. Our company is based in Sicily, facing the Eolian Isles, supplying top-quality coffee for hotels, restaurants, supermarkets, vending machines, wholesalers, and more. The quality of our handcrafted products sets us apart in the roasted coffee market. Caffè Latella combines modern technology with traditional methods, with high quality being the company's primary goal. Our business style is rooted in the careful selection of raw materials and excellent management of the production process.

An Italian company specializing in the production and trade of espresso coffee machines since 1947, currently led by the third generation of the Brugnetti family. Quality and materials, always respecting the tradition of good Italian coffee, set us apart in the creation of coffee machines that are among the most recognized symbols of made in Italy. Present in the global market for 70 years, the company exports 98% of its production to major countries around the world.

...Providing Certified Quality Products, Excellent Customer Service, and Outstanding Quality-Price Ratio. Our team has decades of experience in the coffee industry internationally. We have extensive and long-established relationships with growers in all major coffee and tea production areas around the world, as well as with professionals who have direct ties to the industry. Our extensive client list...

... passion for quality, understood as a continuous search for excellent coffees from the best plantations in the world, preservation of traditional processing methods, and providing the best service to customers. The main product is a fine blend, the result of long and continuous work trials and tastings. This blend, marketed under the name "Espresso Bar," thanks to its artisanal processing and special roasting that give this product a bold and rich flavor, is able to offer the end consumer the taste of the ancient tradition of Italian espresso, which has now become one of the symbols of made in Italy.

... identify the flaws in conventional espresso machines and to find innovative solutions for them, enabling us to stand out among industry players over time, thanks to the best quality-price ratio. Along with MADE IN ITALY and the continuous pursuit of new technologies, this ratio represents one of the cornerstones of Aroma.

Artisanal roasting from Southern Italy. Our exclusive blends of the highest quality beans are born from a study and meticulous selection of the best coffee plantations, followed by constant attention during the artisanal production process, in order to enhance the unique characteristics of each blend to the fullest. We produce coffee in capsules, pods, whole beans, and ground coffee...

Welcome to our Artisan Coffee Roastery, located in Bora di Mercato Saraceno, with a solid presence in the market for over 12 years! We are passionate about coffee and are dedicated to producing high-quality coffee, roasted artisanally to offer an authentic taste and a unique sensory experience. Our long experience in the coffee sector has allowed us to refine our skill in creating exclusive...

..."Chixó" is an artisanal company that has centered its activities around roasting coffee of the highest quality and origins. Years of experience in the sector have confirmed the importance of knowing "how" and "what" to do to make a difference. Studying and attending specialized courses have represented the preliminary path, and today, with conviction and determination, Chixó presents itself in...

...Brazil, India, Guatemala, Mexico, Tanzania, Peru, and Indonesia are just some of the countries we work with to source high-quality green coffee. Quality - DEDICATED HEAT CURVE FOR EACH BLEND Our system is equipped with software control that processes a customized heat curve for each type of coffee. The homogeneous result enhances the organoleptic properties and does not burn the beans. This eco-friendly roasting method reduces smoke combustion. Service - SIDE BY SIDE WITH OUR PARTNER We are not suppliers but partners of our clients.

...The entire production cycle is managed through advanced technologies and is fully controlled by computers. Quality, experience, and innovation are combined to create excellent coffee. To meet consumer needs, Zicaffè produces a wide range of blends, both whole bean and ground, decaffeinated and non-decaffeinated; the coffee is packaged in various sizes for the Horeca channel, retail, and capsules and pods for automated machines.

Essse Caffè is a coffee roaster company, a leader in the HoReCa sector, producing coffee blends to create the best espresso. The company’s mission is based on two main points: the first is to ensure quality at every step of the coffee cycle, from the green coffee to the espresso cup; the second is dedicated service and a strong commitment to all our customers and distributors. The production system adheres to quality controls with a strict respect for the environment and a particular focus on the safety and welfare of its employees.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... finest coffees with the highest quality standards. When I moved to Italy, I combined this knowledge of green coffee with my passion and study of Italian espresso. At the same time, I maintained and cultivated collaborations with the original growers, ensuring control over the beans from the early stages of production. Thanks to this background, I founded Samba Caffè, which utilizes the best techniques...

We are an artisanal coffee roastery in Naples, Italy. Irio is one of the few roasteries in the world that roasts coffee over wood. This is the main feature that sets us apart from our competitors. We source only premium green coffee from certified plantations. Our coffee blends are the result of a careful and experienced combination of seven or eight different coffee varieties. Irio is for coffee lovers who seek a premium quality product and a good, traditional Italian espresso. Our products: coffee beans for bars, restaurants, and hotels, coffee pods, and ground coffee.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

Feio srl is an Italian coffee roasting and distribution company. Founded in 1986 by Salvatore Ferraioli, it is present on the market with 2 brands: Karoma and Kenya Caffè. The selection of the best raw materials, along with experiential and technical know-how, makes our products stand out, with a quality that is expressed in the aroma, taste, and creaminess of our Espresso coffee, offered in capsules, pods, beans, and ground to satisfy the needs of the Ho.re.ca, Bar, Vending, and Retail channels.

Founded in 1909 in Modena by Ambrogio Cagliari, Caffè Cagliari has a tradition of over 100 years that spans four generations of the family. Investing in research and innovation, Caffè Cagliari has made the quality of its products its corporate mission, achieving consistently growing results that have allowed it to expand beyond national borders. Today, Caffè Cagliari is a solid company present in Italy and in over 40 countries around the world.

... extraordinary beverage, but it is above all a team of professionals who want to renew the market with winning ideas and effective strategies. For over 26 years, Mr. Avolio has been operating in the sector, where he has specialized, and in 2013 he launched a new project under his own brand, CESCO CAFFE. The excellent quality of the product and the utmost care in customer service have ensured the company's success and the gradual expansion of its commercial offerings. In 2013, the company with CESCO CAFFE' revolutionized the market by proposing a new form of franchising and a way to reduce costs.

... finest coffee beans are used for our products, selected one by one to guarantee a creamy and full-bodied coffee. All flavors are available in a wide range of formats to meet the needs of the horeca channel, large-scale distribution, retailers, and private consumers. Our coffee capsules are designed to be perfectly compatible with all coffee machine models and are individually packaged in a protected atmosphere to ensure the best quality over time. The packaging varies, starting from 10 pieces up to packages of 200.

...MokaMokaCaffè was founded in Naples in 2000 with the goal of achieving excellence through total quality, efficiency, and continuous improvement. It was born from the experience and creativity of its creator and offers a variety of seven different blends, ranging from 100% robusta to 90% arabica, all characterized by a strong taste and well-defined flavor and aroma. Thanks to the producer's...

... for vending machines, rental of pod coffee machines, and supply of pods for coffee machines. It offers customers an efficient technical assistance service, taking care, with the help of qualified personnel, of the maintenance and repair of vending and food machines for which it provides accessories, spare parts, and filter changes. From its established experience in the distribution sector, the idea of directly engaging in coffee roasting was born in 1998, leading to the creation of its own brand, Torrefazione Escaffè: premium quality coffee.

Caffé Mauro is an Italian company that has been producing high-quality espresso coffee for 60 years. Founded in 1949 in Reggio Calabria, it is mainly recognized for its Tradition, Quality, and Excellence. It was one of the first companies to use television for media advertising, creating major campaigns that have made it famous around the world. Thanks to the special method of slowly roasted...