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Pizza bases - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. ELISA FOOD

    Italy

    Naturally proven... pizza dough. Elisa Food's great production capacity, prompt deliveries and product quality make it a reliable partner.

  2. SAPOR DI FAST FOOD GOURMET MR. PILO

    Italy

    The company SAPOR DI FAST FOOD GOURMET MR. PILO, is a Manufacturer/ Producer, which operates in the Bread industry. It also operates in the tortillas, pizza bases, focaccia, and panino bars industries. It is based in Cagli, Italy.

  3. EUROPIZZA SRL

    Italy

    The company EUROPIZZA SRL, is a Manufacturer/ Producer, which operates in the Bread, factory-baked industry. It also operates in the bakery products, and pizza bases industries. It is based in Foligno, Italy.

  4. LA PUGLIA SENZA GLUTINE

    Italy

    The company LA PUGLIA SENZA GLUTINE, is a Manufacturer/ Producer, which operates in the Pizzas, frozen industry. It also operates in the lasagne to be baked, gluten-free product, eggplant parmesan, and pizza bases industries. It is based in Monopoli, Italy.

  5. MOLINO MAGRI SPA

    Italy

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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  1. EUROTEC RIGA INTERNATIONAL

    Italy

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    Eurotec Riga International is based in Lana, near Bolzano, in via Bottai 9/1. For over 40 years the company has been involved in the research and supply of innovative technologies for professional catering. It's now a leader in its sector, distributing microwave ovens, induction plates and pizza ovens throughout Italy and abroad.

  2. FORNI AVERSA

    Italy

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    We have created the Biscotto di Sorrento that is at the base of the best wood-fired ovens around the world. It's surely a high quality trustworthy product. An ancient skill handed down through generations for you. Our ovens are entirely made with our materials using the best volcano bricks in Italy. Our wood-fired pizza ovens are a speciality.

  3. MAZZILLI SRL

    Italy

    Mazzilli srl (ltd.) is an italian manufacturer and wholesaler of frozen food based in Matera, specialized in frozen croissants, viennoiserie, and also traditional italian food such as frozen pizzas, rusticos and panzarottinos. All of our products are made with italian ingredients only, in our facilities in Matera, by highly skilled italian personnel. Thanks to the variety of the Mazzilli catalogue, and the possibility of customizing our products, we can serve both HoReCa and Retail operators, wherever they are. We kindly invite you to find out more on our international website (mazzillifrozenfood.com) and our italian website as well (mazzillisurgelati.com).

  4. ALBA & TEKNOSERVICE SRL

    Italy

    Alba & Teknoservice S.r.l., with 30 years of experience in pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the company is based on many years of experience in servicing well our customers and offering consulting, design, and technology on bakery equipment also to famous companies with international importance, either to constructors or to producers. Plus we produce a new tecnology for artisanal Pizza The exelnce of futre

  5. PANIFICIO LE BONTA' TRECCHINESI SRL

    Italy

    For more than twenty years Le Bontà Trecchinesi bakery has been selling its products, and has built up an ever-growing loyal customer base over time. As the years have gone by, Le Bontà Trecchinesi bakery has diversified its production to not only offer bread but also carasau fresa flatbreads, tozzetti (hazelnut and aniseed twice-baked biscuits), white and traditional pizzas, panettoni, bread crumbing.

  1. FOODILAB S.R.L.

    Italy

    FOODILAB SRL is a distributing company in the frozen ready meals industry. FOODILAB is based in Pomezia, Italy and its company's philosophy relies on the highest attention to detail and on the love for Mediterranean cuisine. Its main products are pizza and the pinsa from Rome. Our products' quality and freshness are the result of a careful raw material selection and are a fundamental and essential pillar for our production laboratory.