Italy, Oricola
Italy, Fie' Allo Sciliar
Italy, Ripa Teatina
Italy, Acquanegra Sul Chiese
Italy, Porte Di Rendena
Italy, Malagnino
Italy, Offanengo
Italy, Nibbiano (Pc)
Italy, Amaro
Italy, Langhirano (Pr)
Italy, Ragoli
... cured meats. The artisanal processing with which our typical Trentino products are created is the unmistakable and delightful difference that no one can miss when tasting these gastronomic specialties. Rediscovering the flavors of the past, satisfying the most discerning palates, and innovating traditional dishes with some curious and typical ingredients: this is my goal, faithful to the culture and typical products of our land. My passion also translates into customer service: preparation upon request of products, cured meats, and meats ready for cooking or already cooked.

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