cured meat and cooked meats Italy

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

...Typical salame from Puglia "Soppressata" cured meat.

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

... time and space. Today, even though production has significantly increased and the market has become much broader and is continuously expanding, the teachings passed down through generations have remained the same. The processing of meats took place in a small facility, where the focus was primarily on a manufactured product, namely, Mugnano salami. This type of cured meat is characterized by the...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... the daily diet, as its Omega 3 content provides protective benefits to our bodies, contributing to improved concentration, mood, and control of blood triglyceride levels. Used both fresh and for processing into typical cured meats, the meat of the Calabrian Black Pig is therefore a product whose qualities are extremely pronounced and recognizable.

... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

...Rondanini, in over 95 years of history, has transformed from a simple cured meat producer into a true food industry. The process of innovation in production techniques and the introduction of modern slicing and packaging plants for the products has not in the least affected the company's loyalty to the traditional recipes that have ensured its success, even abroad. For this reason, Rondanini offers its customers a product that is indeed industrial, with excellent organoleptic qualities and extremely high quality standards, but also with the unmistakable "taste of yesteryear."...

We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with...

The goodness of cured meats Specialty ham in parchment...

Tyrolean Bacon - Sausages - Cooked Hams - Fresh Meats...

Meats - Cold Cuts - Gastronomy Direct Sales...

MEAT PROCESSING...

Slaughtering and meat processing...

Meat Processing Sausage Production...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

Salami Crudi specialty with: truffle, Barolo, walnuts - Salami made from deer and wild boar, Salsiccia, hams, Zamponi, fresh meats from CON.SA.TI.

Meat and sausage processing items...

Email: PROCESSING OF EQUINE MEAT COMPANY OUTLET (4 l.u.) Outlet:...

Cured Meat Factory...

SOC. COOP. AGRICOLA LEGAL SEAT...

Frozen Foods - Detergents - Food Products...

Production and trade of roasts and cold cuts...

COOP. LAV. AGRICOLI IMOLESI LEGAL HEADQUARTERS-ADMINISTRATION BUTCHERIES OF THE FARMER: SEE BUTCHERIES...

Food specialties for hotels and restaurants...

THE HIGH-QUALITY ITALIAN...