meats Italy

The Rossofuoco wood-fired oven is an emblem of innovation in the industry, thanks to its revolutionary separate combustion system. The result of close collaboration with professionals and expert technicians, this system is designed to ensure impeccable cooking and authentic flavor, preventing dishes from coming into contact with ash and smoke. Furthermore, the sophisticated heat distribution mecha...

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

... adjustments. The easy-to-assemble sharpener simplifies the user's work, maintaining the perfect cutting efficiency of the goods; the plate mounted on ball bearings has exceptional smoothness and allows for cutting heavy cured meats, roasts, cheeses, fish, tough meats, and more. Despite being a small machine, it has the advantages and construction accuracy of larger slicers. Its technical specifications...

The Salumificio Merlotti began its activity in the immediate post-war period in Castel d'Ario, the town that was the birthplace of the legendary racing driver Tazio Nuvolari. From a craft shop, over time, the company has grown, offering its products in an increasingly widespread manner. In the third generation of entrepreneurs, the salumificio moved its production unit to Marmirolo (MN) in a facil...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

PNK Farmaceutici Spa Esperti nello sviluppo e la produzione di integratori Fondata nel 2008 a Castelnuovo Vomano, in Abruzzo - Italia, PNK Farmaceutici si posiziona tra le società più dinamiche del panorama industriale attuale nel settore nutraceutico. La pluriennale esperienza nel settore ha permesso di sviluppare competenze e tecnologie all’avanguardia, rendendo l’azeinda punto di riferimento n...

...For over 40 years, Salumificio Capelli has built significant experience in the production of cured meats. Throughout these years, the company's policy has always prioritized quality; this applies not only to the products but also to the services, as well as the expertise and professionalism of the entire company. Special attention is particularly given to the authenticity of the products and the...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

... time and space. Today, even though production has significantly increased and the market has become much broader and is continuously expanding, the teachings passed down through generations have remained the same. The processing of meats took place in a small facility, where the focus was primarily on a manufactured product, namely, Mugnano salami. This type of cured meat is characterized by the...

... ancient native cattle breeds. Our story begins with Peppino Ziveri, who in 1950 started selecting meats from small local farmers, which he processed and sold in his shop in Parma. Our commitment, today as then, is to protect artisanal productions and support agricultural biodiversity.

... rosa, truffle salami, Barolo salami, sausage, cooked ham, raw ham, cotechini, and many others, which we sell directly at our retail outlet. To boost sales, we have also opened a deli in the Langhe, in the historic center of Alba, and another in the center of Turin, near the Egyptian museum, where all our pork and cured meats can be purchased.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

...For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of...

... all invaluable, just like in the recipes of old. The long aging process, day by day, at the "right distance" to bestow an unmistakable aroma and flavor, along with hand salting and tying. Daily quality checks, a meticulous attention to the care of excellence, and the exclusive selection of noble, high-quality Italian meats. Valuable ingredients that we incorporate into our cured meats every day...

...The resort offers a sea view, and the rooms are equipped with air conditioning, combining aesthetic appeal with practicality, innovation, and excellent comfort. At the restaurant, we serve dishes made from our own production. Olive oil, cured meats, cheeses, meats, and jams are the fruits of the work of our Agricultural Company and local farms, ensuring "Zero Km." Foods that retain all the flavors...

Valsana has been researching, selecting, and distributing Italian cheeses, cured meats, and other gastronomic specialties for over 30 years. The assortment consists of about 500 cheeses and 400 cured meats, along with some seafood products and delightful pairings. A substantial catalog, featuring a wide range of Italian specialties dedicated to those who do not compromise on quality. Since 2013, Valsana has also obtained IFS-BRC certifications, the two main standards for food safety.

... cutters for pastry shops and gourmet stores, vegetable cutters and mozzarella cutters, cabbage slicers, for hotels, restaurants, and canteens. Rounders and dividers for bakeries and pizzerias. Our company installs as standard on all slicers in production a stainless steel blade with a hardness of 58-59 HRC; the surface has a patented treatment that ensures perfect compliance for food contact, non-stick properties for excellent results with cold cuts, meats, and cheese. We can guarantee the stainless steel blade for 6 years against rust and corrosion.

Ysm Italia Marketing is a purchasing group specialized in the food sector of typical regional products. The ongoing search for products such as cheeses, cured meats, wines, preserves, and sweets is aimed at the sector of wine shops and wine bars, our primary clients. Our products are mainly sourced from regional producers who craft them using high-quality raw materials. We operate with distributors in Italy and Europe and create a direct channel with our clients, offering constant updates on products and providing a rich catalog across all covered sectors.

... production activity of dairy and salami, starting to raise his animals with care and love and producing cheeses and cured meats that soon became a reference point for the entire surrounding area. Thanks to a passion passed down from father to son, Pieragnoli still invests in the pursuit of excellence, entering a vast and diversified market with a wide variety of selected gastronomic products, with a...

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...

...Risco specializes in providing machines and systems for the food industry, particularly for meat processing. Risco's production includes a wide range of vacuum stuffers for sausages and cured meats, total vacuum stuffers for ham, aged products, and mortadella, preparation lines such as meat grinders and mixers, systems for minced meat in trays, forming systems for burgers and meatballs...

Retail sale of beef. The Gatti family has been passionately dedicated to farming and livestock breeding since the late 1800s. In 1979, the current agricultural company was founded, from which PIO BOVE was born in 1998, a registered brand of guaranteed quality and a pioneer of the short supply chain. We produce pork, local cured meats, seasonal fruits, seasonal vegetables, and fresh eggs.

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

PERCIN DONER SRL is a well-established player in the production and distribution of kebab in Italy. For generations, kebab preparation has been our mission, an art we pursue with passion, dedication, and extreme care to consistently provide a high-quality product to our partners. The company is characterized by the exclusive use of selected meats and the interpretation of the traditional Turkish...

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... the daily diet, as its Omega 3 content provides protective benefits to our bodies, contributing to improved concentration, mood, and control of blood triglyceride levels. Used both fresh and for processing into typical cured meats, the meat of the Calabrian Black Pig is therefore a product whose qualities are extremely pronounced and recognizable.

... exclusively on natural grains. The entire production process takes place in our artisanal workshop, based on meticulous research and continuous development, while respecting the indispensable art of traditional charcuterie, with its established and verifiable characteristics. Our cured meats are distributed and consumed with the awareness and pride of offering a food of undisputed quality and high culinary tradition.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...