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Meat fresh - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

  3. IL RUSPANTE S.R.L.

    Italy

  4. SANDRIGO S.N.C. DI ROSSATO GIOVANNI & C.

    Italy

  5. POLARICE SERVICE

    Italy

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    Polarice Service, established in 2012, is a leader in providing innovative temperature-controlled solutions across national and international markets. We specialize in a wide range of products designed to ensure the safe and efficient transport of goods, including thermal bags, gel ice, instant ice, reusable synthetic ice, dry ice, and ice for trauma. Our comprehensive shipping kits with reusable certified ice are perfect for maintaining product integrity during transit, whether for food, pharmaceuticals, or specialty items. At the heart of our offerings is Polar Icegel, a certified food-grade gel ice pack that excels in delivering superior cooling performance. Polar Icegel is distinguished by being: Synthetic Technologically advanced Eco-friendly Reusable Customizable Certified by Biolab S.R.L. laboratories This versatile cooling solution is ideal for various applications, such as: Launching an e-commerce platform for your fresh products. Transporting pharmaceuticals and cosmetics. Transporting food like meats and cheeses, seafood, truffles and caviar, preserving their premium quality. And all types of fresh and perishable food products, guaranteeing they remain at the optimal temperature throughout the journey. With Polar Ice Service, you can trust in our commitment to quality, innovation, and sustainability. Our products are designed to meet the highest standards of performance. We look forward to the opportunity to count you among our valued clients.

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  1. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.