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Grape press - Manufacturer Producer - Italy

ItalyManufacturer/producer
3 Companies 5 Products

  1. CANTINA COOPERATIVA DI PITIGLIANO SOC. COOP. A RL

    Italy

    The winegrowers' cooperative has been producing red and white wines for 50 years. The olive press produces extra virgin olive oil. Special feature: the production of kosher white and red wines according to the time-honoured expertise of the rabbis. In addition to Bianco de Pitigliano AOC, we produce: Sovana AOC and Sangiovese Sovana Superiore both aged and from the barrel. Other AOC and IGT wines, two brut and sec Aldobrandesco sparkling wines. And lastly, Grappa del Fauno produced from Chardonnay grape stock.

  2. SOCIETA' AGRICOLA LE MIRE S.S.

    Italy

    The farming concern Le Mire di Refrontolo produces excellent DOGC Prosecco. An estate-grown Prosecco whose modern vinification installations produce soft pressing, followed by fermentation of the must in temperature-controlled cellars, then sparkling wine production in closed vats. Production on the estate and wine tasting. For three generations the Liessi family, perched at the top of the Mire hills in the commune of Refrontolo, has been making fine wines with an elegant image and excellent taste, typical of their locality. Top-quality wines, from the grapes of the Conegliano-Valdobbiadene hills, made with passion and professionalism. The most well-known include: Prosecco Conegliano Valdobbiadene, Prosecco Superiore Brut DOCG, Prosecco Superiore Conegliano Valdobbiadene DOCG Vintage Extra Dry, Le mire Idol - Red wine raised in barrels IGT Colli Trevigiani Rosso, Rosso delle Mire. Sale of wine on tap and bottled wines. Website www.proseccolemire.it.

  3. SCOLARI SRL

    Italy

    Scolari began in 1950 with manual uncovered installations; then thanks to the new technologies always on evolution, it realized a further improvement: whole air-recycle device, filtering, powder and smell demolition as by law enacted, totally automatic and manage with software PLC. Each dryer machine is designed in compliance with customer’s needs, after analysing samples of the product to be treated through a series of laboratory tests. The dryer technology, used to meet the most different needs, is selected in order to obtain the best thermal performance and the best homogeneity of the final product. Besides, the facility of the use is one of the goals for what concerns the installation and the whole operative process. The most treated products devide for sector: CIVIL RESIDUALS: R.D.F dryer, C.D.R. dryer, Muds dryer, Residual loam’s dryer, sawage dryer FOOD INDUSTRY: Nuts toaster, Chestnuts toaster, Hazelnuts dryer, Almonds dryer, Peanuts toaster, Breadcrumbs dryer, Pumpkin seeds dryer, Tea dryer, Pressing Cereals dryer. AGRO-INDUSTRIAL: Sawdust - chips dryer, Medicinal herbs dryer, Leather residuals dryer, Cube and pressing products dryer, Cotton seeds dryer, Eggshells dryer, Grape stones dryer, P.E.T dryer, polyethylene dryer, rubber dryer, Sea salt dryer, Washing seeds dryer, Holticultural seeds dryer, Cereals dryer, .

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