filled bread Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

... 1974, the production line for bread rolls is installed, which will lead it to become a reference company for the area. Since 1991, Guido has been managing the company, recently revitalizing the production of filled biscuits. Over the years, the company has proven to be fertile ground for new ideas and projects. Examples include whole grain crackers and chips, which entered production for the first time in 2016, establishing themselves more and more. In the summer of 2023, the production line for crackers and chips becomes a company: KERRES CEREALI.

...to produce and distribute high-quality artisanal Sicilian products. GDO Fruits and Vegetables, Specialty Foods - High Gastronomy, Arancini (or Arancine) and hot dishes, Breakfast, Empty and filled croissants, Fine Pastry, Cannoli and Cassatine, Granitas and Delicious Granites, and brioche from a land, Sicily, that has managed to preserve ancient traditions and the value of its unique heritage of...

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.