filled bread Belgium

...Bakery - Pastry Shop Delhaye: We do not make 'quick' bread. For four generations, spanning over 140 years, we have selected the finest flours, which we use following processes rooted in expertise, respect for the nature of things, and rigor. This is to ensure that our customers retain the taste of 'good bread' and appreciate it for its true value. Our products: Farmhouse bread, Abbey bread, sourdough bread, wholemeal bread, whole grain bread, bran bread ...

Founded in 1938 by Frans Dellafaille, Dellafaille bakery has stood for quality and originality for over seventy years. The bakery offers a wide range of products: bread, rolls, baguettes, coffee cakes, pies, pastries, filled breads, apple dumplings, meringues, sausage rolls,... Dellafaille is also a specialist in wedding cakes, special cakes (birthdays, etc.), and filled breads. Additionally, the bakery also provides a delivery service.

TRENDY FOODS BELGIUM, a company based in Belgium, specializes in the distribution of food products in Belgium and Luxembourg with the possibility of exporting to other countries. We offer a complete range of food products, including pet food, sweets, spices, canned goods, condiments, rice, flour, pasta, pastries, beverages, coffee, fresh products, frozen items, or ice cream among others to meet al...

...The bakery and pastry shop at Crosset is a family story. What sets Crosset apart from most other bakeries/pastry shops? Offering products that are entirely homemade, based on old recipes and made with quality ingredients. You will find tarts, sabayons, javanais, as well as fruit-filled waffles, Swiss rolls, frangipanes, and mokas. You will also discover regional specialties such as rombosses...

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

...lasagnas, etc.), breakfasts, and specialties (paillasse bread, rice tart, Belgian pastry, Léonidas pralines, the tipsy prince). The company also offers wedding cakes, photo cakes, surprise breads, petits fours, etc.

...sandwino, toast bread, Viking bread, paninis), pastries (classic, mini, premium range), sweet specialties (donuts, turnovers, tarts, muffins, cakes, cookies, and Belgian classics), and savory specialties (pizza ciabatta and pizza bases, sausage breads, and filled paninis).

All products for the hospitality industry, pastry, chocolate making, and ice cream preparation: raspberries, popping sugar, Cantonese nuts, nougatine, speculoos, Bordeaux cannelés, crumbles, vegetarian quiches, tarte tatin, filled profiteroles, fruit skewers, marshmallow, mini cakes, mini crème brûlée, gnocchi, soft petits fours, mini macarons, chocolate fondant... Brands: Grand Marnier, Sosa...