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Results for

Dough - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. VOMM IMPIANTI E PROCESSI SPA

    Italy

    Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

    All the products for "dough"
  2. EUROTEC RIGA INTERNATIONAL

    Italy

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    Eurotec Riga International is based in Lana, near Bolzano, in via Bottai 9/1. For over 40 years the company has been involved in the research and supply of innovative technologies for professional catering. It's now a leader in its sector, distributing microwave ovens, induction plates and pizza ovens throughout Italy and abroad.

  3. AMO FORNI SRL

    Italy

    AMO FORNI SRL modern company working in the bakery field, building rotary rack ovens and bakery equipment, academic level, good relation with customers and suppliers, we speak only quality, high quality. We have branches in all the world specially in arabic countries, just visit our website to know who we are.

  4. CIBOTEC SRL

    Italy

    The company CIBOTEC SRL, is a Manufacturer/ Producer, which operates in the Pizzas, frozen industry. It also operates in the pizza dough industries. It is based in Candelù Di Maserada, Italy.

  5. PRILLO

    Italy

    The company PRILLO, is a Manufacturer/ Producer, which operates in the Pizzas, frozen industry. It also operates in the pizza dough, and frozen pasta products industries. It is based in Prevalle, Italy.

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  1. AV BAKING SRL

    Italy

    AV Baking is a leading Italian manufacturer and distributor of commercial catering equipment, from mixers, ovens, dough rounders and dividers, to refrigeration solutions, pizza counters and much more. Industry-leading machinery and equipment for the food and catering sector ; restaurants, pizzerias, bakeries, patisseries. PROFESSIONAL MIXERS A vast selection of spiral, twin arm and fork mixers, dough dividers, dough rounders, combination bun divider rounders, pizza counters and refrigeration solutions … Sole Italian distributor of the PizzaMaster® range of quality ovens and accessories for pizzerias, restaurants and other food industry businesses. PROFESSIONALI OVENS Authorised Morello Forni distributor with a Comprehensive range of static and rotary electric, gas and wood ovens and much more besides… Contact us , we export worldwide!

  2. ALBA & TEKNOSERVICE SRL

    Italy

    Alba & Teknoservice S.r.l., with 30 years of experience in pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the company is based on many years of experience in servicing well our customers and offering consulting, design, and technology on bakery equipment also to famous companies with international importance, either to constructors or to producers. Plus we produce a new tecnology for artisanal Pizza The exelnce of futre

  3. TRIVI SRL

    Italy

    Design and construction of machinery and installations for oven and frozen products for the food-processing industry. Proving and cooling cells. Sheet and belt freezing, unloaders with needle system, vacuum disks and turning over for all products. Puff pastry and ferment, risen pizza dough. The company TRIVI manages import-export activities in Europe and beyond. It is primarily oriented toward the corporate and private market.

  4. ELISA FOOD

    Italy

    Naturally proven... pizza dough. Elisa Food's great production capacity, prompt deliveries and product quality make it a reliable partner.