Dough - Import export

Properties • laterally stiff • suitable for knife edges • Belt support: Slider bed (support rollers possible

Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

PRODUCT SPECIFICATIONS It has an air blowing system. It has a flouring system. It works silently and has a long life. It is made of 304 quality stainless steel.

Perfect either for frying or baking. They give you the option to customize your empanadas or quiches if you want to have “your hands in the dough”. Different sizes available.

We produce different types of straight knives with a beveled edge and a large array of attachments is available.

EYVALLAH DOUGH YUFKA LAVASH Dough and lavash, produced in accordance with high-quality standards, are prepared using fresh and natural ingredients. Our company is known as a leading company in the production of phyllo and lavash with traditional methods.

Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.

DMOM series are new generation mobile bowl mixers. It has a fast and practical system that allows kneading without losing time thanks to the spare mobile bowl.It has a double-speed motor and belt pulley equipment. The anchor lifting and bowl locking systems are hydraulic. Slow and fast cycle times can be determined by setting the time with the automatic operation mode.It has a faster kneading feature than standard dough kneading machines and the dough kneading process is completed in 15 minutes.It is aimed at meeting fast mass production needs. It can be used in the production of dough, raw meatballs, butter, minced meat, cream, tobacco, snacks and similar products. PRODUCT SPECIFICATIONS Touch Screen PLC Control Panel Hydraulic bowl locking and anchor lifting Differential-free system Water dosing Time setting Double-speed and powerful motor All surfaces in contact with food are made of 304 quality stainless steel

It can cut sandwiches and hamburgers, flatbread, bagels, baguettes and similar products. It is used in the slicing (cutting) process of sandwich and hamburger breads before packaging. The slicing machine has wheels and can be taken anywhere easily. The chassis is completely chrome nickel. Used strip blade, easy to disassemble and install. The surfaces that the product comes into contact with are made of tape suitable for food. Product feeding is done manually.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

It is an industrial packaging machine. Depending on the width of the packaging material placed on it, it packs every product that enters it. It does not require size adjustment, it automatically adjusts the package size according to the size of the product and packs it. The products to be packaged can be single or multiple. Regardless of size, Roll and hamburger bread, bread types, fruits, vegetables, legumes, fish and products can be packed.

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged. Our packaging machine is servo controlled.

Sandwiches and burgers which are coming from the cooling unit are placed between the alignment units by two staff manually or automatically with unmanned feeding system. The aligned products are divided into groups of 4.5 and 6, thanks to two valves. The number of products is controlled by the sensors during the separation of the products and the control continues until it is finished. If desired; the slicing process takes place with the slicer system and the products reach the packaging for all grouped products. The products that reach the packaging are transferred to the relevant unit through the robot arm. The packaging unit is controlled by a single servo motor.

Roll, Sandwich Hamburger and similar sized products and Francala Bread are individually wrapped. Our machine has a servo motor system. Thanks to the touch screen and PLC on the machine, product package length, photocell adjustment and machine speed can be adjusted as desired. There is a sensor control system that prevents jamming of the product. If the product location is not correct, it stops the machine. All surfaces and covers that are in contact with the product in the machine are made of 304 quality chrome-nickel metal. Rotating jaw system. It packs 115 products per minute (roll, sandwich hamburger and similar products), and 83 products per minute in Francala Bread. It easy to use.

Roll, Sandwich Hamburger and similar sized products and Francala Bread are individually wrapped. Our machine has a servo motor system. Thanks to the touch screen and PLC on the machine, product package length, photocell adjustment and machine speed can be adjusted as desired. There is a sensor control system that prevents jamming of the product. If the product location is not correct, it stops the machine. All surfaces and covers that are in contact with the product in the machine are made of 304 quality chrome-nickel metal. Rotating jaw system. It packs 115 products per minute (roll, sandwich hamburger and similar products), and 83 products per minute in Francala Bread. It easy to use. Optionally, it is produced so that a coding device can be mounted on the machine. Cellophane bobbin is easy to disassemble and install, the place where it is mounted is an air system and PLC controlled shaft.

Roll Bread Packaging is done one by one. Thanks to the touch screen and PLC, there is easy access and intervention to the package size of the product, intelligent eye photocell adjustment and machine speed. Our Machine has intelligent motor system servo motor automation. There is a product control sensor that prevents the Roll Blower or other products from being jammed during packaging. During packing, the packaging does not crush the bread. If the location of the plant is not suitable, the intelligent eye sensor stops the machine. The machine is also made of 304 quality stainless chrome-nickel metal suitable for all surfaces that contact with the product and environmental protection covers. Our machine has been produced on the product in accordance with the operation of the device which outputs information such as date of production-serial number expiration date. This machine is optional. Emergency Stop has been put in place to provide user and machine security.

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.

Inside Body AISI 304 2B Stainless Steel Outside Body AISI 304 SB Stainless Steel Inside Depth: 43 Cm / 53 Cm (GN 1/1 Capacity) 35/40 Kg/m3 Ecology Friendly HCFC Free Polyurethane Insulation Digital Control Panel Electrical Resistor Automatic Defrost Special Water Evaporation (Hot Gas) Stainless Steel Legs Adjustable For Height Special Door and Hinge Systems Removable and Easy Cleaning Magnetic Gaskets Cooling Gas CFC Free: R 134 A / R 404 A Ambient Temperature: + 43oC %65 Humidity

DSPM series are standard mixers. It has a double-speed motor and belt-pulley equipment. The dough mixing process is completed in 18 minutes. It can be used in making dough, meatballs, butter, minced meat, cream, tobacco, cookies and similar products. PRODUCT SPECIFICATIONS Time setting Reinforced body Double-speed motor Parts in contact with food are made of 304 quality stainless steel. Electrostatic oven painted surface

Complete industrial pastry line CANOL - Used Composed of : 1- Dough storage hopper Mod. 'STAR' 2- Conveyor L=500 Mod. 'TRL' 3- Dough extruder Mod. 'RON 1/480' 4- Conveyor L=700 Mod. 'MCI 690' 5- Flour spreader L=700 Mod. 'B/M 700L' 6- Multi-roller Mod. 'MUL 700' 7- Conveyor L=700 Mod. 'MCI 690' 8- Fat extruder Mod. 'EG-7-E' 9- Superimposed conveyor belts Mod. 'NPP/200' 10- Conveyor L=700 Mod. 'MCI 690' - Year of manufacture: 2006

GENERAL CHARACTERISTICS Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8).

DYMK series are spare mobile bowls suitable for DMOM series. It provides the opportunity to work non-stop with the spare bowls