dishes Italy

The Rossofuoco wood-fired oven is an emblem of innovation in the industry, thanks to its revolutionary separate combustion system. The result of close collaboration with professionals and expert technicians, this system is designed to ensure impeccable cooking and authentic flavor, preventing dishes from coming into contact with ash and smoke. Furthermore, the sophisticated heat distribution...

... to our practical packaging, you can achieve dishes with surprising flavors, in a large number of portions and in no time at all. In addition to offering the most famous recipes of tradition, our wide range of products also includes gluten-free recipes and customizable options in both ingredients and quantities, thus ensuring delicious and ready-to-use solutions that can satisfy any taste and...

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.

A tradition inherited and the insight of freezing as the best method for preserving pasta—the most natural, the oldest, and the only one that allows for the absence of preservatives—have been the defining aspects that led to the creation of a brand like CARBONE, a love for pasta, in 2016. Given the excellent results both nationally and internationally, with the involvement of the three children, a...

... traditional dishes, such as excellent tagliatelle with ragù. We have availability of rooms and mini-apartments, making us your ideal starting point for your wine tourism tour. We are reviewed by the most important Italian guides and have received awards and recognition from international competitions.

Italian food production company with the registered trademark Buon Appetito Chef! produces frozen first courses, second courses, appetizers, and finger foods, primarily based on fish. The recipes and dishes are created and crafted by the renowned Michelin-starred Chef Pietro d’Agostino, who has selected the ingredients and prepared for us the best dishes of Mediterranean tradition reinterpreted...

...The resort offers a sea view, and the rooms are equipped with air conditioning, combining aesthetic appeal with practicality, innovation, and excellent comfort. At the restaurant, we serve dishes made from our own production. Olive oil, cured meats, cheeses, meats, and jams are the fruits of the work of our Agricultural Company and local farms, ensuring "Zero Km." Foods that retain all the flavors...

... of 10x10 or 20x20 mm, and also in slices. - Eggplants: Trimmed and ready in 10x10 mm cubes or in slices. - Savoy cabbage: Prepared in julienne style, perfect for salads and side dishes. - Radicchio: Cut or in julienne, ideal for colorful and tasty dishes. - White onion: Peeled or in 10x10 mm cubes, essential for every kitchen. La Fattoria del Sole is committed to maintaining high standards of quality and freshness, respecting the land and the traditions that have made us who we are today. Discover the authentic flavors of our land!

The Da Poli restaurant at the station boasts over forty years of tradition in the culinary scene of Reggio Emilia and its province. Located in an ancient railway station from the early 1900s, meticulously restored, this restaurant offers not only dishes from the Emilian tradition, characterized by handmade pasta and the genuineness of carefully selected raw materials, but also a refined selection...

... stages of olive preparation, from selection to sale, are constantly monitored by our highly specialized staff. The olives from Ventimiglia give us a quality oil with an intense yet delicate flavor, suitable for any type of preparation, perfect for complementing your dishes as it adds that extra touch that the fields of Ventimiglia can offer.

...laboratory autoclaves, laminar flow hoods, reverse osmosis systems, culture medium preparators, fillers for industrial and laboratory automatic cultures for containers and Petri dishes, and industrial lines for vaccine production.

... cold food at the perfect temperature. High hygiene standards ensure the perfect preservation of food, maintaining the organoleptic characteristics of each dish, with heating perfectly calibrated for each product. 3 Strengths of Bicom Vending Machines: 1. Adaptability to any type of packaging 2. Compatibility with every food characteristic 3. Ability to manage up to 100 dishes simultaneously. The...

Antar Italia designs and produces tools that automate manual work in the professional catering sector. The company was the first in the world to introduce an automatic cutlery dryer in 1994, and since then, it has continued to develop machines for glass drying and polishing, as well as pre-washing dishes. Antar Italia is committed to designing equipment that significantly reduces the volume and weight of organic waste in line with community directives.

Piatto Apposta produces healthy and balanced meals and ready-made dishes suitable for all dietary styles, catering to those who want to maintain their health or heal through nutrition. Piatto Apposta offers a wide variety of first courses, second courses, side dishes, and unique dishes that are low in sodium and added fats. Our products are organic and of high quality, prepared with selected...

... range of Petri Dishes starting from Ø 35 mm up to Ø 150 mm. Tips and Pipettes for Serology in packs of 1000 / 500 pieces or packed in Racks, Rack Towers, Cuvettes for spectrophotometry, and L-shaped Spatulas. Monolab s.n.c. has always aimed to be recognized for its quality in the laboratory supplies sector. Over the years, to continue deserving this title, it has inevitably had to adapt its...

EasyVeg ready meals based on plants - Made in Italy EasyVeg company and innovative solutions for the ready meals market EasyVeg is the new line of artisanal vegetable ready meals, we have reworked the typical Italian recipes in a vegetable key. From our love, passion for good food and also from a deep awareness, EasyVeg alternates the various vegetable proteins therefore suitable for the flexibl...

We have been producing aluminum containers for food since 1968. Our containers are manufactured in compliance with all current regulations regarding food contact, and our company is certified ISO9001 and BRC. Our range includes trays, baking cups, and thin aluminum trays, aluminum rolls, food film, and baking paper. The aluminum trays can be used in both traditional ovens and microwaves. Aluminum ...

... recipes and flavors. Frozen products. Additionally, we produce non-frozen counter products such as Brik Almond Milk with zero cholesterol, zero lactose, and zero gluten, ready to drink; classic and almond-flavored wines, high-quality certified Sicilian D.O.C., cookies, almond paste, Babà soaked in rum packaged for GDO, Cannoli shells and cream puffs, Martorana fruit, Marzipan, Truffle almonds, etc. Ready meals in single portions and trays. Dishes based on fish and meat. Production with Halal, vegan, and gluten-free certification. We export to various parts of the world.

... structural components and in all the parts visible externally. Chef is a professional-grade product suitable for those who want to cook frequently, whether for lunch and/or dinner, not just on weekends like those who typically use a traditional grill. The simplicity and speed with which delicious dishes can be prepared—such as meat, fish, vegetables, cheeses, or even delightful crêpes—make it a barbecue...

OUR FAMILY HAS BEEN PRESENT IN THE NATIONAL TERRITORY SINCE BEFORE THE UNIFICATION OF ITALY. WE ARE PIONEERS IN CERAMICS AND TERRACOTTA, FROM CONTAINERS FOR OIL AND WINE TO THE PRESERVATION OF PRODUCTS IN OIL AND SALT, TO COOKING WITH POTS, PANS, AND BAKING DISHES, RANGING FROM THE MOST ECONOMICAL TO DECORATED ONES FOR NOBLE FAMILIES IN THE AREA, AS WELL AS ROOFS FOR HUMBLE HOMES AND PALACES OF...

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

When it comes to cooking typical Mediterranean dishes, the choice of ingredients proves essential for achieving unparalleled levels of deliciousness. One of the most prominent products in Mediterranean culinary tradition is undoubtedly the tomato in all its varieties. Pomì meets the needs for both variety and a strong connection to the territory and Italian tradition, thanks to a diverse range of...

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.

... the environment and care for your health. And today we want to look ahead: we are 24 members and we have committed ourselves to a new challenge, transforming our agricultural products into sauces and preserves that can conquer your palate, delight your senses, and enrich your dishes with Mediterranean flavor.

... difference. Many of them are also part of the extensive family of medicinal plants, as they possess medicinal virtues. Finally, they all enrich our dishes, promote proper digestion, provide us with abundant minerals and numerous vitamins, and are very rich in minerals. The crops extend over 45 hectares where numerous species of aromatic plants grow: this expanse ensures production for three hundred sixty-five days a year.

... produces dishes and courses of undeniable quality. The loyalty recognized by the company's long-standing customers, along with the desire of new clients to become part of this community, rewards the administrators and collaborators engaged in the delicate and substantial work carried out.

BISVA s.r.l. produces vacuum packaging machines for domestic and professional use under the S.I.C.O. KITCHENWARE® brand. Vacuum preservation of fresh foods and ready-to-eat gourmet dishes allows for significant savings in time, money, and effort, resulting in more time to dedicate to other enjoyable or productive activities. In particular, the machines designed for the HO.RE.CA. sector feature a...

...M&G of PACELLA A. & C. S.A.S. operates in the small and medium distribution sector of hardware. The products are sold wholesale to distribution companies in the sector and to joint-stock companies integrated into the network of DIY centers. The products range from wooden and metal door hinges, to small hardware items, to laundry drying arms, and locking clips for antennas and satellite dishes or...

...Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.