Results for

Cured sausages ajaccio - Manufacturer Producer - Italy

SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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MEATALY

Italy

The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.
SMAPP (S.P.A.)

Italy

The company SMAPP (S.P.A.), is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Trezzano Sul Naviglio (Mi), Italy.
SALUMIFICIO BERTOLIN SRL

Italy

The company SALUMIFICIO BERTOLIN SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Arnad (Ao), Italy.
ANTICA VALLE SRL

Italy

The company ANTICA VALLE SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, dressed pork factories, gastronomic product, and Sausages industries. It is based in Cremona, Italy.

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DI GIUSEPPE PORCELLI

Italy

This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.
SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.
SALUMIFICIO LAVIGNA

Italy

The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

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Cured sausages ajaccio - Manufacturer Producer - Italy

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8 Companies