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Cured sausages ajaccio

ItalyCatanzaro and CalabriaManufacturer/producer
2 Companies 1 Product

  1. DI GIUSEPPE PORCELLI

    Italy

    This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.

  2. SALUMIFICIO LAVIGNA

    Italy

    The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

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