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Cured meats - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. FAC FABBRICA AFFETTATRICI

    Italy

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  2. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  3. ROVOM

    Italy

    Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.

  4. SALUMIFICIO LAVIGNA

    Italy

    The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

  5. VE.MA.C. SRL

    Italy

    Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.

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  1. MUDRAC SRLS

    Italy

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    Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

  2. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  3. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  4. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  5. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

  1. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  2. IL TRULLO DEI SAPORI

    Italy

  1. DI GIUSEPPE PORCELLI

    Italy

    This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.

  2. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

  3. SALUMIFICIO CORBISIERO

    Italy

    The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.

  4. SAGEM SRL - ROSA DELL'ANGELO

    Italy

    The company SAGEM SRL - ROSA DELL'ANGELO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Parma, Italy.

  5. CIPRESSI IN CHIANTI SRL

    Italy

    The company CIPRESSI IN CHIANTI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the roast suckling pig, and turkey roast industries. It is based in Siena, Italy.

  6. SALUMIFICIO COCCIA SESTO

    Italy

    The company SALUMIFICIO COCCIA SESTO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fresh pork, and ham export industries. It is based in Viterbo, Italy.

  7. MEATALY

    Italy

    The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.

  8. AZIENDA AGRICOLA DELLAVENZA

    Italy

    The company AZIENDA AGRICOLA DELLAVENZA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cerreto D'esi, Italy.

  1. SALUMIFICIO DEL VECCHIO

    Italy

    The company SALUMIFICIO DEL VECCHIO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cesena, Italy.

  2. LARDERIA FAUSTO GUADAGNI COLONNATA

    Italy

    The company LARDERIA FAUSTO GUADAGNI COLONNATA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the traditional product industries. It is based in Carrara, Italy.

  3. IL LARDO DI COLONNATA IGP MAFALDA

    Italy

    The company IL LARDO DI COLONNATA IGP MAFALDA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the traditional product industries. It is based in Colonnata Carrara, Italy.

  4. BARBIERI ENZO E C.SNC

    Italy

    The company BARBIERI ENZO E C.SNC, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Meats, cooked and cured, small-scale manufacture, meat processing, Meats, cooked and cured, and raw ham industries. It is based in Langhirano, Italy.

  5. QUADRO CARNI E SALUMI SRL

    Italy

    The company QUADRO CARNI E SALUMI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the meats, bresaola, and mortadella industries. It is based in Ferrere, Italy.

  6. BENEDETTO S.R.L.

    Italy

    The company BENEDETTO S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Campo Calabro, Italy.

  7. ANTICA VALLE SRL

    Italy

    The company ANTICA VALLE SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, dressed pork factories, gastronomic product, and Sausages industries. It is based in Cremona, Italy.

  8. SONCINI ALBERTO MACCHINE MACCHINE

    Italy

    The company SONCINI ALBERTO MACCHINE MACCHINE, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Ham and meat presses, Frozen products presses, Delicatessen and cured meats industry and trade, and Salting machines and lines industries. It is based in Langhirano (Pr), Italy.

  9. RANISE AGROALIMENTARE S.R.L.

    Italy

    The company RANISE AGROALIMENTARE S.R.L., is a Manufacturer/ Producer, which operates in the Oils and fats, edible industry. It also operates in the Cheese, Meats, cooked and cured, Cheese, and Meats, cooked and cured industries. It is based in Imperia, Italy.

  10. PARMACOTTO S.P.A.

    Italy

    The company PARMACOTTO S.P.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Cheese, Meats, Cheese, and Meats industries. It is based in Parma, Italy.

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