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Croissants - Manufacturer Producer - Italy

7 Companies

19 Products

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DI ROSA GROUP

Italy

For over forty years, Di Rosa has been a reference point in the confectionery industry, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 products ready for worldwide export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company is not only a distributor of high-quality products, but also specialises in the creation and customisation of tailor-made cakes. Every step of the process, from the design to the final realisation, is carefully followed to ensure that your every need is not only met, but exceeded. •Di Rosa EdenCake: format store specialising in biscuits and pastries •Di Rosa Service: international distribution for the catering industry •Di Rosa in-house tailoring: unique hand-crafted packages, made by hand with care and precision.

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MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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CROISSANT FLOUR

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PROMIX

Italy

Promix Srl was founded in 2011 in Abruzzo, Italy and is a reference point for the bakery, pastry and pizzeria mixes industry. It combines crafts-work tradition and technological innovation to offer superior quality products. An ethical approach is embraced when developing our mixes. Natural and sustainable ingredients are used and this assures a clean label that meets the consumers' growing transparency requirements. We are committed to ongoing research to improve baked products' performance while assuring food safety and consistent quality. With its diversified range of customised solutions, Promix supports the food sector professionals when creating products that enhance true flavour and freshness by offering specialised technical advice so that every production step can be optimised. We would be happy to offer you custom solutions and advice.

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MAZZILLI SRL

Italy

Mazzilli srl (ltd.) is an italian manufacturer and wholesaler of frozen food based in Matera, specialized in frozen croissants, viennoiserie, and also traditional italian food such as frozen pizzas, rusticos and panzarottinos. All of our products are made with italian ingredients only, in our facilities in Matera, by highly skilled italian personnel. Thanks to the variety of the Mazzilli catalogue, and the possibility of customizing our products, we can serve both HoReCa and Retail operators, wherever they are. We kindly invite you to find out more on our international website (mazzillifrozenfood.com) and our italian website as well (mazzillisurgelati.com).

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Cereal Croissant

Chocolate Croissant frozen

Crème Patissière Croissant

Empty croissant

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ALBA & TEKNOSERVICE SRL

Italy

Alba & Teknoservice S.r.l., with 30 years of experience in pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the company is based on many years of experience in servicing well our customers and offering consulting, design, and technology on bakery equipment also to famous companies with international importance, either to constructors or to producers. Plus we produce a new tecnology for artisanal Pizza The exelnce of futre

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SÄNGER

Italy

The company SÄNGER, is a Manufacturer/ Producer, which operates in the Viennese bread and buns industry. It also operates in the Pastries, frozen croissants, frozen desserts, and Pastries industries. It is based in Ciampino, Italy.
F.B.F. SPA

Italy

F.B.F. is a company that is a member of the Bauli group, Italy's largest snack company and a leading producer of naturally leavened pastry products. It produces and distributes croissants, fagottini and brioches as well as the latest specialities, sugar-free croissants, chocolate chip buns and two-colour fagottini. FBF produces pandoro, panettoni and colomba speciality cakes at the group's main premises.

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Croissants - Manufacturer Producer - Italy

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7 Companies