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Results for

Croissants - Italy

Italy
6 Companies 19 Products

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Elmas Croissant
Elmas Croissant

Netherlands

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CROISSANT FLOUR
CROISSANT FLOUR

Italy

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Range of croissants
Range of croissants

Germany

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Paper Bread bags with window
Paper Bread bags with window

Turkey

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  1. MOLINO MAGRI SPA

    Italy

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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    CROISSANT FLOUR
    CROISSANT FLOUR
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  2. ALPAGEL-DESIREE

    Italy

    The company ALPAGEL-DESIREE, is a Wholesaler, which operates in the Cakes and pastries, factory-baked industry. It also operates in the croissants, and hand-made ice-cream industries. It is based in catignano, Italy.

  3. MAZZILLI SRL

    Italy

    Mazzilli srl (ltd.) is an italian manufacturer and wholesaler of frozen food based in Matera, specialized in frozen croissants, viennoiserie, and also traditional italian food such as frozen pizzas, rusticos and panzarottinos. All of our products are made with italian ingredients only, in our facilities in Matera, by highly skilled italian personnel. Thanks to the variety of the Mazzilli catalogue, and the possibility of customizing our products, we can serve both HoReCa and Retail operators, wherever they are. We kindly invite you to find out more on our international website (mazzillifrozenfood.com) and our italian website as well (mazzillisurgelati.com).

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  4. ALBA & TEKNOSERVICE SRL

    Italy

    Alba & Teknoservice S.r.l., with 30 years of experience in pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the company is based on many years of experience in servicing well our customers and offering consulting, design, and technology on bakery equipment also to famous companies with international importance, either to constructors or to producers. Plus we produce a new tecnology for artisanal Pizza The exelnce of futre

  5. SÄNGER

    Italy

    The company SÄNGER, is a Manufacturer/ Producer, which operates in the Viennese bread and buns industry. It also operates in the Pastries, frozen croissants, frozen desserts, and Pastries industries. It is based in Ciampino, Italy.

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  1. F.B.F. SPA

    Italy

    F.B.F. is a company that is a member of the Bauli group, Italy's largest snack company and a leading producer of naturally leavened pastry products. It produces and distributes croissants, fagottini and brioches as well as the latest specialities, sugar-free croissants, chocolate chip buns and two-colour fagottini. FBF produces pandoro, panettoni and colomba speciality cakes at the group's main premises.

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Croissants - Italy

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