almond processing Italy

Since the 1950s, the Caudullo family has been involved in the processing and trade of dried fruit, particularly the pistachio produced in the Bronte area. The company owns its own cultivation areas, which it manages directly, and has established collaborative relationships with producers over time for a meticulous selection of raw materials. The current production facility in Bronte includes...

...The company is located in the heart of olive and almond production in Puglia. We produce excellent extra virgin olive oil from both certified organic and conventional farming, combining the use of cutting-edge technologies with the experience gained in the field. Our oil comes from the immediate processing of 'coratina' olives, which primarily yields a fruity oil with notable bitter and spicy...

... ripe olives. It boasts a robust flavor with artichoke notes. On tasting, it leaves a pleasantly spicy and slightly bitter aftertaste with almond undertones. It is rich in Vitamin E, polyphenols, and other antioxidants.

...the tradition of yesterday and the goodness of Grandpa Nicolino's sweets continue today in the delicious creations made by one of his grandsons, Antonio Basile, who, over a hundred years later, has preserved the same artisanal processing style. The Antica Pasticceria Basile has thus established itself as a well-known and appreciated name because it has managed to reinterpret the best pastry...

... cream parlors, including pistachio pesto and cream, coatings, cocoa powder, instant creams, paste aromas, powdered bases, toppings, organic almond oil, pralines made from dried fruit, fruit pastes, and traditional flavors.

... spans an area of 1500 square meters, serves clients in the food and confectionery industries, as well as large-scale and traditional distribution, and is active both nationally and internationally. Over the years, Di Sano Group Srl has consistently sought to expand and improve its processing capabilities, particularly by upgrading to increasingly advanced machinery. The company's mission has always been to provide customers with an excellent product, both in terms of quality and health benefits, through the careful selection of the best raw materials, in order to meet market demands.

... level of ripeness, are harvested directly from the plant either by hand or with mechanical means; this precious fruit is milled within 12 hours after harvesting. This organization enables the production of oil with extraordinary organoleptic properties, such as extra virgin olive oil 'harmonious' with a typical golden-yellow color and a balanced flavor with a hint of almond, or extra virgin 'fruity' with an intense aroma featuring spicy notes and bitter hints of leaf.

... Cea. Since 2014, innovation has been the driving force behind every project at Fattoria della Mandorla. From this desire to create something new, we have developed a line of plant-based alternatives to hard pasta such as Mandorino, Maciotta, and Gran Murgiano, as well as a line of spreads like Mandorella and Mandonese. All of this is the result of processing our 100% organic soluble almond milk...

...Pistacchio S.p.A. is currently based in Milan, a company specialized in the production, processing, and marketing of semi-finished products made from pistachio, hazelnut, and almond. The company's core business today is represented by the production of pistachio paste and hazelnut paste, ideal products for the best ice cream industries and the most renowned pastry laboratories. The company...

agricultural company, specialized in the production of herbs (Sicilian oregano and saffron), bundled oregano with stems and crumbled oregano, with various packaging formats available. Shelling and processing of Sicilian almonds, shelled almonds, peeled almonds, roasted almonds, almond flour, almond creams, extra virgin olive oil, and cereals.