Italy, Imperia
...The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly...
Italy, Palagianello
... colour ranging from golden yellow to green. Soledòr Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product.
Italy, Crotone
...Extra virgin olive oil 10 ml in box of 100 single-dose sachets. Also available in the Italian Oil and Organic Oil versions.
Italy, Carovigno
...The Extra Virgin Olive oil Novello 2023 justpugliafactory is produced between the end of October and the beginning of November. It is obtained from early ripening varieties of green and black olives . The smell is rich in vegetables perfumes. Bitter and spicy taste are well balanced. Novello justpugliafactory is a filtered non-decanted extra virgin olive oil. 100% Italian superior category extra virgin olive oil ...
Italy, Campello Sul Clitunno
...PROUD TO BE 100% ITALIAN Extra virgin olive oil obtained directly from olives and exclusively through mechanical processes. From olives harvested and crushed in Italy Cold extracted Bottle sizes 1L / 750 ml / 500 ml / 250 ml...
Italy, Biancavilla
...Extra virgin olive oil D.O.P., 100% Italian, from the Sicily region. An excellent product for the most discerning palates. Our oil is 100% Italian, cultivated by us, harvested exclusively by hand, and pressed within 8-12 hours of picking. The strength of the Cuscunà oil mill is also represented by the owned lands in the province of Catania. Mount Etna D.O.P. is among the highest quality products...
Italy, Sommacampagna
Italy, Amelia
... low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.
...Extra Virgin Olive Oil produced in Puglia, Italy. We select the best olives to produce our Extra Virgin oil and ensure the highest quality.
Italy, Arquà Petrarca
...Cold-pressed extra virgin olive oil, with a vibrant green color and an herbaceous aroma. It has a soft and delicate taste, characterized by its great balance, making it suitable for all dishes.
Italy, Lucca Sicula
...Production and Sale of Organic Extra Virgin Olive Oil produced in Sicily at Pagano Agricultural Company. All primary products of the company are cultivated and produced according to organic, DOP, and IGP guidelines. The organic oil is cold-pressed using mechanical processes in the mill.
Italy, Marciano Della Chiana
... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.
Italy, Ventimiglia Di Sicilia
...The extra virgin olive oil produced by Oro di Calamigna is made entirely from Italian olives sourced from Ventimiglia di Sicilia. The pressing of this oil occurs within 12 hours of harvesting, a process known as "cold pressing." The oil has an emerald green color with golden reflections. The flavor of this extra virgin oil is medium-intense fruity with notes of artichoke, almond, and fresh grass...
Italy, Dorgali
Italy, Gubbio
...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...
Italy, Calatafimi Segesta
...Versatile oil. Ideal for enhancing and maximizing the quality of food both during cooking and when added raw, where it particularly excels. Excellent with sautéed vegetables, roasts, baked fish, savory pies, perfect for dressing salads, preparing pinzimonio, and on grilled vegetables.
...5 LT CANISTER € 50.00 (+shipping costs) minimum 4 pcs. 3 LT CANISTER € 30.00 (+shipping costs) minimum 8 pcs. 1 LT CANISTER € 11.00 (+shipping costs) minimum 15 pcs. 100% Italian, Cold-pressed Canino cultivar...
...By drying, they convey a different emotion and an even more intense flavor, transforming it into a fantastic, purely Italian product. Perfect on its own, ideal for enhancing an aperitif and many recipes.
Italy, Trento
...A good broth cube, free from flavors and chemical additives, without hydrogenated fats and made with Italian extra virgin olive oil, with no added monosodium glutamate, containing only iodized salt. A good broth cube, made from carrots, tomatoes, celery, onions, and parsley, combined with precious vegetable extracts. This is the Bauer tradition, a delicate processing and harmonious blending of each ingredient. The result is a delicate and natural flavor that comes from the genuineness of the selected vegetables. Bauer brings the true taste of nature to the table.
Italy, Giffoni Sei Casali
Italy, Ardea
... professional use. EXTERNAL USE: Keep out of reach of children. Keep away from light and heat sources. Composition: Deionized Water, Cerulation C, Carbomer, Tri Ethanol Amin, Paraffinum Liquidum, Aloevera, Olive Oil PEGH-7 Esters, Citric Acid, preservative Preservative: Euxyl K 100 (Benzyl Alcohol, Methylchloroisothiazolinone Reference:EMCTK5...
Italy, Fratta Todina
...Sun-dried Italian tomatoes with shallots and capers. The long production process enhances the flavors, making it a unique product. In extra virgin olive oil.
...Burrata, the crown jewel of the traditional cheese-making heritage of Puglia, consists of a handmade mozzarella shell crafted by our cheesemakers, which is filled with a soft heart of hand-pulled mozzarella pieces and cream. This creates a delightful pouch with a sweet and delicate flavor. It is a product that can be enjoyed fresh, drizzled with extra virgin olive oil or paired with salad, cherry tomatoes, bread, or delicate dishes such as smoked salmon. It can also be used to stuff pizzas or gourmet first courses. It pairs wonderfully with a fine glass of wine.
Italy, Casoria
...Gaeta olives, pitted Italian Gaeta-type olives, giant Italian green olives, papaccelle (peppers) in 5 kg buckets. Scarole, friarielli, eggplants, and artichokes in oil in 1 kg jars, perfect for stuffing or as appetizers.
... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.
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Italy, Rionero In Vulture
... Vulture and dedicate almost obsessive attention to the production of this precious food. Producing extra virgin olive oil is an art for us. Strong in our traditions, we want to continue the evolution of this noble passion – combining the richness of the Italian olive heritage with an insatiable curiosity and the belief that there is an extra virgin oil that everyone can love. Our dream? It is...
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