gourmet preparation Italy

... during the afternoon. Espresso is more than just a beverage; it is a ritual that brings people together, a symbol of hospitality and conviviality. Its preparation requires skill and attention to detail, ensuring that each cup is a masterpiece of taste. Whether enjoyed on its own or as a base for other drinks like cappuccino or macchiato, espresso remains a pillar of the Italian coffee tradition.

...Castelvedere offers gourmet Christmas baskets for sale. We distribute them to supermarkets, shops, bars, and other commercial operators. The Christmas baskets include selected food specialties.

...Risotto preparation, made with Maratelli rice variety.

...Crystal grape sugar - from table grapes - Represents the complex sugar naturally present in grape juice, consisting of glucose (approx. 50%) and fructose (approx. 50%). This sugar is the only crystallized grape sugar. It is used in pastry, in ice cream making, in the preparation of gourmet jams, and in high-end baked goods.

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

... the market with the preparation required and with the professionalism that completes a simple business relationship. In fact, "Chixó" can be considered a well-established entity identified not only by its product, which remains the starting point, but also for its reputation and corporate ethics that regard people, even before customers, as the most important matter. Time, care, availability, and listening are the prerequisites that transform an encounter into a goal and the goal into success.

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.

... customers in selecting and loading the goods. To receive the goods directly at your store, bar, or restaurant, you need to send the order via fax, phone, or email. The delivery service is daily, punctual, free of charge, and is carried out with refrigerated vehicles. Agenzia Lombarda organizes international shipments with a 'turnkey' service, which includes: preparation and packaging of goods with...