flour for fresh pasta Italy

...A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first created, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all palates, even the most delicate. Ideal for vegan preparations.

...Neapolitan Potato Dumplings Neapolitan Dumplings are a delicious alternative to classic Gnocchi, a traditional Italian dish. They originate from a recipe that combines selected potatoes and soft wheat flour. Our Neapolitan Dumplings are made only with fresh potatoes and high-quality raw materials, showcasing a strong territorial character. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Naples" Refrigerated Transport Stef...

...The use of the professional machine for producing fresh pasta is accessible to everyone; it does everything by itself. Just add the ingredients, and in a few minutes, the pasta is ready in the desired types and shapes. After pouring eggs, flour, and water into the bowl, the machine automatically kneads for about 5 minutes, then it starts the extrusion process. The machine is now present in many...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

...We are an import & export company, and our business is to develop and promote food excellence in the world of 100% Made in Italy. _/..Dry pasta | short pasta | long pasta | fresh pasta | Groceries | peeled tomatoes including American formats | tomato puree | preserves | wine from Lazio, Moscato from Terracina | Nero d'Avola wine from Sicily | Coffee, Cocoa | exotic fruit | dried fruit | fresh...

Production and sale of fresh and dry pasta, orecchiette, fusilli, cavatelli, tagliatelle. Fresh pasta made from burnt wheat, fresh pasta made from Senatore Cappelli wheat, fresh egg pasta. Abroad, Germany, England, France, Pastificio SUMA, combining superior quality and authenticity, brings to life its love for pasta from the best blends of semolina. The rich and unmistakable flavor of...

... packaging and dosing of food and non-food products, in order to create customized solutions suitable for every type of production need. Significant experience has been gained in the packaging sector for fresh and dry pasta, baked goods such as cookies, bread, and pastries, as well as other products like dried fruit, chips, confectionery, frozen foods, vegetables, powders such as flour, cocoa, coffee, and technical products. Mondial Pack Group consists of 7 companies that allow for production diversification to achieve the best quality-price ratio!

...household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more. In the second supermarket, the highlight is the fruits and vegetables, offering top-quality produce at very reasonable prices and always fresh. Additionally, you can find sliced cold cuts and cheeses, ice creams, delicatessen, canned goods, pasta, flour, detergents, household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

... cultivation, DOP saffron, and rice. Here, in the locality of Santa Maria, the mill SU MORI was born. Surrounding it, within a few kilometers, our fields and our work provide us with raw materials, of which we control every aspect. We select the best of our production, transport it to the company in just a few minutes, subject it to a pre-cleaning process, and store it in our warehouse. Selling through our online store allows us to reach all customers in no time and provide a product that is always fresh.

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

Direct sales and export to cash and carry worldwide, direct sales to restaurants globally, made in Italy products, buffalo mozzarella, pizza mozzarella, fior di latte, San Marzano tomatoes for pizza, fresh pasta, pasta for Italian restaurants abroad. Unbeatable prices for typical Italian products, order on our website and have the products delivered directly to your restaurant, wine, extra virgin olive oil, flour, cookies... the best of made in Italy.

Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.