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Flour for fresh pasta - Turkey

Turkey
4 Companies 16 Products

  1. SEFERTAS FOOD

    Turkey

    The delicious and rich flavor always begins from the achievement of optimum quality in the food industry and the application of the highest quality standards and production control in the stages of food production and packaging.We seek at Sefertas to put the basic foundation for supporting healthy food resources and support the achievement of food sufficiency in the countries that receive the products of Sefertas” Our focus is on enhancing quality standards and delivering a wonderful and fresh taste to our customers “We adhere to the Sefertas strongly in the following principles: - Support food security- Ensuring consumer satisfaction and their comfort and providing them with a high value, enjoyable experience throughour brand.- Raising awareness of food- Care of products in terms of specifications and packaging style.- In cooperation with laboratory experts and skilled well-known chefs.- Purity and fresh products- Providing high quality food products through the implementation of international best practices.- Adhering to traditional Turkish values that are compatible with many of the traditional values of the Arab countries: - Pride in our products, pride in our achievements, good hospitality, warmness of the reception, originality and a sense of responsibility.Our visionTo become and stay the leading supplier in all sectors of food products and services we choose to work inWhich meet the needs of international markets of Turkish products with high agricultural quality

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  2. MIRA INTERNATIONAL

    Turkey

    Exporting fine quality Turkish durum wheat pasta which is ranked one of the top in the world, flour and effecting Turn-key installation of flour production machinery projects. We provide private labelling for your company's needs. Our team is consisting of professionals who are specialized in their field. Should you have any queries please do not hesitate to contact us. ××× Due to the increase of Covid19, PPE including N95 masks are also supplied by us.

  3. FOODAY FOOD INDUSTRY AND TRADE COMPANY

    Turkey

    Hello Dear, We are contacting you from Istanbul/TURKEY to make presentation our food items. You can see the categories and FOODAY CATALOGUE. We work basically UAE, JORDAN, QATAR and other Gulf Countries. FOODAY SALT are already in UAE Markets. If you are interested to our products please dont hesitate to contact us. We have 4 Brands ; BONBOUL CHOCOLATE DRAGEE FOODAY SALT FOODAY ORGANIC LOCUTIQUE LOKUM BOUTIQUE Categories; ORGANIC PRODUCTS ( CEREALS, PULSES, DRIED FRUIT & NUTS, HONEY, MOLASSES, JAMS, TAHINI, MILK PRODUCTS & EGG, SOUR & SAUCES & VINEGAR, TOMATO, OLIVE OIL, OLIVE, HEALTHY SNACKS, DRINKS) SWEETS (LUX PACKAGED DELIGHT, CHOCOLATE DRAGEE) SALT (IODIZED PURE 03 FINE SALT, NATURAL LAKE SALT) SODA (NATURAL %100 SUGAR BEET TURKISH SODA) You can visit our website also for all details of items. www.foodayexpo.com

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  4. ECLIPSE

    Turkey

    Founded in Gaziantep in 1966, is a leading company in its sector with its high technological investments and quality production giving importance to human health. Purchased by ÖZGÜÇLÜ FAMILY in 2005, develops products with innovative approaches by making production with the world's highest technology systems in its facilities with a closed area of 49, 000 m², built on 110, 000 m² in the 4th Organized Industrial Zone of Gaziantep. After its investments of 50, 000, 000 Euros between 2010 and 2012, it reaches the tables of more than 100 countries with a daily production capacity of 1.540 tons of wheat cracking and approximately 1, 000 tons of pasta. Guarantees a high quality end product from the beginning to the end of production, in the integrated production facility equipped with high technology, established on an area of 50, 000 m² in Sakarya/Hendek, in 2017. Thanks to its daily 1330 wheat cracking, almost 800 tons of pasta production capacity and location advantage, the products reach the world's tables quickly. Which offers 40 different product types to its consumers by using the freshest durum wheat grown in the fertile lands of the Southeastern Anatolia Region, which pioneered the beginning of agriculture, serves with laboratory analyzes equipped with the most advanced control devices in its integrated modern production facilities. In order to contribute more to the country's economy with new generation products, by increasing the number of lines to 4 in the noodle producti

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Flour for fresh pasta - Turkey

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