egg yolk Italy

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...Ingredients: soft wheat flour type 'O', pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk powder, brewer's yeast, salt, flavors. Filling: sugar, hazelnut paste 30% (roasted and refined hazelnuts), vegetable oils and fats (palm, palm kernel) oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavors (vanillin). Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (roasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut granules 5%, E322, flavors (vanilla and milk).

...60% Helix snail meat, white wine, butter, cream, onion, egg yolk. Ready to spread.