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Durum wheat semolina - Italy

15 Companies

199 Products

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INDUSTRIA MOLITORIA MININNI SRL

Italy

Industria Molitoria Mininni is one of Italy's major durum wheat milling companies, producing double-milled wheat semolina and semolina for high-quality pastas. Our new establishment uses modern milling technologies developed by Bühler, which enables us to mill 470 tonnes in 24 hours.
SU MORI S.N.C

Italy

The company SU MORI S.N.C, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the flour, durum wheat semolina, bran, and wheat pasta industries. It is based in San Gavino Monreale, Italy.
MOLINO CASILLO SPA

Italy

The company MOLINO CASILLO SPA, is a Manufacturer/ Producer, which operates in the Semolina industry. It also operates in the durum wheat semolina industries. It is based in Corato, Italy.
MUDRAC SRLS

Italy

Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

All the products for "durum wheat semolina"

500g durum wheat semolina paccheri

500g durum wheat semolina tagliatelle

500g homemade durum wheat semolina

500g durum wheat semolina flagons

500g durum wheat semolina calamarata

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PASTIFICIO BATTAGELLO SRL

Italy

Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

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FORNO SORELLE PALESE SNC

Italy

In 1984, three sisters got together to start the "Forno delle Sorelle Palese" at Potenza. Since then, the time-honoured tradition of Lucanie has been used to make bread and the typical Strazzata from naturally-fermented Durum wheat semolina, the traditional Tarallo aviglianese, Ficculi, Tarallucci al finochietto and Stozza. These are just some of the culinary delights made today applying the same hand-finished care as in olden times and paying particular attention to the choice of simple and matural ingredients.
PASTA BERRUTO SPA

Italy

The company Pasta Berruto, based at Via Sommariva, 139 in Carmagnola (TO), has been applying all its passion to manufacturing pasta since 1881. The Berruto family has the strength of a century's experience in the cereals and pasta-making market. For the Italian market, the company works through chain retailers, with its own or its clients' brands, in collaboration with the country's leading chains.

All the products for "durum wheat semolina"

1881 by Stefano Berruto

Fresh eggs Lasagne | 191

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GIGLIO PASTA

Italy

The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

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ITALIAN FOOD EXPORT

Italy

From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

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PASTA

PASTA

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ROSSOMARI

Italy

Sono rivenditore di prodotti tipici locali, e vino biologico calabrese. Prodotti di qualita' naturali senza aggiunta di conservanti.

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Flour mix pizza

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MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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PLUS S FLOUR

ROUTE36 FLOUR

CROISSANT FLOUR

SFOGLIA FLOUR

FROLLA FLOUR

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CONVERSA SRL

Italy

The company CONVERSA SRL, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the Flour and semolina, peeled tomatoes, Flour and semolina, latian wine, and pasta from durum wheat flour industries. It is based in Latina, Italy.

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Italy

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GIOVANNI FRANCESCONI SRL.

Italy

The company GIOVANNI FRANCESCONI SRL., is a Manufacturer/ Producer, which operates in the Semolina industry. It also operates in the durum wheat flour or superfine flour, organic pasta, flavouring for confectionery, and almond cream industries. It is based in Milano, Italy.
FRATELLI FERRO - SEMOLERIE MOLISANE S.R.L.

Italy
MOLINO CANDELORI

Italy

The company MOLINO CANDELORI, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the hard wheat flour, and flour mills industries. It is based in Casoli Di Atri, Italy.

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Durum wheat semolina - Italy

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15 Companies