dry wheat pasta Italy

...Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. This texture is designed to capture and hold sauces, making it an ideal pairing for rich ragù (meat sauce).

...De Cecco pasta, renowned for its unparalleled quality. Register on our site and discover the wide range of available formats. Bell Italia Srl specializes in food wholesale and acts as an online wholesaler and exporter, providing access to this culinary excellence from Italy and over 10,000 other products from the most prestigious Italian brands.

...Traditional Italian pasta, Short version of the pasta product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni...

...Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

... has established a commercial alliance with the multinational Webcor Group for many years, and thanks to this collaboration, it expands its commercial possibilities by looking towards the African and Middle Eastern markets. The plant has a production department that manufactures various types of pasta: durum wheat semolina pasta, macaroni, tricolor pasta, tortelli, dry stuffed pasta, penne rigate...

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

... the guiding principles that allow (not just this small business in our region) to move forward. Pastificio Tortora is a family-run company, clean and meticulously cared for in every detail; all processes are carefully monitored by the owner. The best durum wheat semolina from Tavoliere (particularly from Altamura) is sourced directly from Puglia and Molise, where Triticum durum still represents a...

...Pasta Vera is born from agricultural experience and a passion for quality products. PASTA VERA is a closed supply chain pasta, which allows for full control over the production process: the Italian durum wheat is grown on the Group's owned farms. Non-GMO seeds of 100% Italian origin are used. The guarantee of origin and quality of the raw materials, along with the production methods, help to...

...The processing of Dry Pasta: the method used is gentle and essentially consists of 4 different phases: Mixing phase: we exclusively use 100% Italian durum wheat semolina with high protein content. Each type of pasta requires an appropriate mixture of semolina and water. The cold mixing (not exceeding 35°C) prevents the 'thermal denaturation' of gluten, the precious substance contained in wheat...

...Il Pastificio Di Bari Tarall'oro was founded in 1982; in 2014, it relaunched its baked goods lines with significant innovations, while maintaining its core business of artisanal pasta. Tarall’Oro pasta, with about 100 items in 10 different flavors, is made exclusively from the highest quality durum wheat semolina, bronze-drawn, and produced through a slow drying process at low temperatures. This...

... pasta. Our clients include leading companies, and our products are offered in Europe, Asia, India, and America. With the experience gained over time and the structure of our company, we are able to provide our customers with a unique service, custom formulas, collaborations, and versatility, as well as flexibility in the production of small and medium quantities.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

My company produces dry pasta, almond cream, and durum wheat semolina, using exclusively organic production methods with the highest quality raw materials. The farm is located in Lombardy and covers an area of about 80 hectares. We employ 40 people and operate in 8 foreign markets.

The good Lucanian pasta...

The Italyca Pasta Factory produces artisanal pasta, both fresh and dry, certified organic by Icea, using only 100% Italian wheat. Currently, we produce 10 fresh formats (with a shelf life of 3 months when refrigerated) and about 25 dry formats. Our website is www.pastificioitalyca.it, where you can learn about our history and our products. Additionally, we produce certified organic EVO oil by Icea. Custom labels can be applied to the products.

Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.

Our company produces durum wheat semolina pasta in an artisanal way, but with the most modern machinery, employing a completely artisanal process, such as slow and long drying (about 3-4 days) at very low temperatures (40°-45°). The dies are exclusively made of bronze, providing a unique porosity. All of this, combined with our special selection of semolinas and the expertise of our Master Pasta Maker, results in a unique product.