France, Condé-Sur-Marne
...Notre Dame is one of the signature pastas of Nominettes. Made primarily from soft wheat and durum wheat, its iconic shape represents one of the most beautiful emblems of France. Net weight: 150g...
France, St Sulpice De Faleyrens
...Composition: 70% Type 110 soft wheat flour (semi-whole) 30% Type 150 whole wheat flour and water. Cooking: 4 to 6 minutes maximum. Storage: Keep away from moisture in a dry and temperate place. Allergen: Gluten Pasta: 500g...
France, Ostwald
... You will fall in love with our gemilli-shaped pasta! And for a tenderly crunchy texture, opt for al dente cooking. Usage Tips: Bring water to a boil, quick cooking for 3/4 minutes to preserve nutrient quality, serve cold or hot. Storage: in a closed container, in a dry place, away from light. Ingredients: ancient wheat flour, our hemp flour, water Content 250g to 2.5kg Packaging by 10 Energy...
... carry on this legacy, with the passion of the Di Cecco family for a symbol of Italian identity that must be worn with pride. We select the semolinas with the same care as in the past, we work them artisanally, kneading them with the waters from our Maiella, and we let them dry for two days. There’s no need to rush. Some things must be done slowly to be done well. Here is our pasta. For me, the best.
France, Paris
...Organic durum wheat, organic fresh eggs, organic basil, organic garlic, organic spinach powder, all made in France. Average nutritional values per 100g of dry pasta: ENERGY: 1515kj / 362kcal PROTEINS: 14g CARBOHYDRATES: 69.9g of which sugars 1.9g FAT: 2.4g of which saturated fatty acids 0.5g FIBER: 4.1g SALT: 0.02g Allergens: Contains gluten, eggs, and may contain traces of soy. HOW TO COOK: Cook for about 4 to 6 minutes in boiling water. Ean13:3701511707736 Reference: TagliatelleBioAilBasilicFrance1...
... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...
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