Italy, Bagnolo San Vito
...speck, mortadella, bresaola punta d'anca, salame Milano, sweet and spicy salame Napoli, spicy spianata romana, pancetta. Cheese spreads: with mushrooms, truffle, balsamic vinegar, four cheeses, and Parmigiano Reggiano. As for beverages, we market wines from various Italian regions: Veneto: Prosecco and Amarone. Emilia Romagna: Lambrusco, Sangiovese, and Pignoletto. Marche: Passerina.
Italy, Avigliana
... VINEGAR FOR AN EXCEPTIONAL TASTE, WE HAVE BLUE CHEESES WEIGHING 3 KG AGED IN BLUEBERRY JUICE AND A WIDE SELECTION OF CHEESES AND CURED MEATS WITH TRUFFLE, ARTISAN SALAMI THAT ONCE TASTED YOU WILL NEVER FORGET, UNIQUE PRODUCTS THAT ARE OUR STRENGTH, BUFFALO AND GOAT CAMEMBERT, FRESH CHEESES WITH A UNIQUE FLAVOR AND ALL ITALIAN DOP CHEESES AND PROSCIUTTO, DO NOT HESITATE TO CONTACT US FOR ANY INFORMATION.
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