dairy Italy

..."Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives the product a particular tenderness. Gluten-free and free from dairy derivatives. Available in various formats and with different percentages of meat.

...Produced by the renowned dairy company BERTINELLI, the Parmigiano Reggiano dop aged for 49 months is a high-quality cheese. With each 500 g piece, you can enjoy an excellent product with a unique and unmistakable flavor. Perfect for enhancing any dish with a touch of goodness and Italian tradition.

Since 1984, it has been creating, producing, and marketing flavors for the food, confectionery, beverage, liquor, and pharmaceutical industries. Production of flavors for savory products, sweets, beverages, baked goods, and dairy bases. Essences and extracts for perfumery and cosmetics. Company quality certified to UNI EN ISO 9001:2008. An advanced technological know-how and over a decade of marke...

...Rice protein is obtained from brown rice. It is a popular choice for those on vegan or vegetarian diets and those with food intolerances, as it is free of common allergens such as gluten, soy, and dairy.

Meridional Plast was founded about 42 years ago thanks to the intuition and courage of Pasquale Salerno. A simple person, a man who instinctively chose to seize a personal opportunity, which then turned out to be a work opportunity for many others. In the beginning, there were five workers; Meridional Plast now has around forty employees, along with the invaluable support of the family: the childr...

... food products. Protective coating of floors and walls of food, dairy, wine, breweries, distilleries, oil mills, oil mills. As a primer: 0.20 - 0.25 kg of Syntech Acid Resistant for each square meter of surface to be primed. As a coating: 0.40 kg of Syntech Acid Resistant for each square meter of surface to be coated. Can 6.7 kg [A] - Can 3.3 kg [B] - Kit: 1 Can 6.7 kg [A] + 1 Can 3.3 kg [B]...

...Parmigiano Reggiano aged 24 months. Flavor characterized by a rather pronounced dairy base. Excellent grated over pasta.

...All the pleasure of Sicily, skillfully expressed through simple ingredients like rice and ragù, wrapped in a crispy coating that turns golden right after frying. Our ragù arancino is also perfect for those who don't like dairy, as we have chosen to omit the mozzarella. For a simple yet irresistible flavor.

...It is a cheese made from pure sheep's milk, with a weight of approximately 7.5 kg. The Canestrato retains even more intensely the ancient flavor of cheese. Tradition is always alive in our production, thanks to our dedication to researching and preserving what is most precious and unforgettable from the ancient peasant culture in the dairy field. In fact, in our products, one can rediscover that...

...USAGE removable seal for inspecting concrete or other material manholes with the possibility of a finish matching the surrounding pavement. Made of AISI 304 stainless steel, it is also suitable for areas particularly exposed to corrosive substances and in environments where maximum hygiene is required (food, dairy, chemical industries, etc.). Complete with TTQST 8×80 bolts. EXAMPLE porphyry...

...Buffalo Ricotta from Campania is part of the history and tradition of the dairy sector, a symbol of our agriculture and the unique heritage that the regions of Southern Italy can express. Buffalo Ricotta Campana DOP is a fresh dairy product, meaning it is unaged, obtained by heating the proteins of buffalo whey, a raw material derived from the production of Buffalo Mozzarella from Campania. This gives it particular structural characteristics of creaminess and softness, a porcelain white color, and pronounced sensory properties that can be described as a delicate fragrance of milk and sweetness.

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

Scissor lift platforms with electric or pneumatic hydraulic pump, ideal for ATEX environments. Motorized conveyors with aluminum structure and PVC belt, powered by electricity or air. PATENTED machine for dairies for the formation of mozzarella shreds for stracciatella and burrata. Custom-made machines, also designed to specifications, 100% customizable. No minimum order. Solid structures built to...

COIMINOX S.r.l. was founded in 1988 and operates in the stainless steel processing sector for the production of containers and machinery intended for the preservation and transformation of food. Starting from the dairy and fruit and vegetable sectors, our production of containers and equipment for preservation and transformation has undergone several evolutions, achieving a high degree of special...

... are frozen lactic ferments in pellet form. - Lyoto is a complete range of freeze-dried lactic ferments used for the preparation of industrial starters. - Cryostart is the range of frozen lactic ferments for the preparation of industrial starters. Discover the entire range of Sacco lactic ferments for the dairy sector on the website!

... pleasantly delicate when young, evolving into a more pronounced and rich taste with aging. This pecorino is a classic table cheese, perfect for enjoying with bread, fresh vegetables, or boiled potatoes, and it transforms into a delicious addition when grated over dishes. Pecorino Riserva del Pastore offers an authentic and refined tasting experience that reflects the tradition and excellence of our dairy production.

...Neutral PELD or PEHD bags suitable for food contact certified according to legal standards. Useful for packaging dairy products such as mozzarella, baked goods like bread, pita bread, unleavened bread, piadina, breadcrumbs, sandwich bread… etc. etc. Customized with the company logo in up to six colors or 3+3 colors. For more information, call 0761 600651/6 or send an email.

...Michele Grassi, an expert in dairy technology, focuses on the technological research of Italian raw milk cheeses. He is a dairy consultant and an instructor for training industry professionals. He is the author of several books related to cheese, including "Aroma, a sensory journey through Italian PDO cheeses," published by Tamellini, and "Manual of the Cheesemaker," published by Hoepli.

...Small and delightful artisanal shortcrust pastry shells filled with apricot jam. The Forneria Veneziana tartlets are made with NATURALLY GLUTEN-FREE FLOURS and without the use of gluten-containing flours. In this version, they are also free from milk and dairy products. The SHORTCRUST PASTRY is made from rice flour and buckwheat flour, corn and rice starch, and eggs. A sweet idea for both adults...

...Among the dairy derivatives, we present many types of products. Some are obtained from raw materials in their powdered form, such as butter, mascarpone, cream, and yogurt, while others are derived from intermediate stages of technological processes, such as buttermilk (a residual product from butter processing). Whey (a byproduct of cheese-making) is available in spray, instant, permeate, and...

Antonio Matese Caldaie srl produces steam generators exempt from licensed operators, in accordance with the European directive PED, with capacities ranging from 50 to 700 kg/h with vertical water tubes (ECONOMY series); with capacities from 500 to 3,000 kg/h at 12 bar pressure with horizontal coil (AMCO series); capacities from 500 to 800 kg/h with vertical coil (AMCV series); capacities from 18 k...

The company Caseartecnica Bartoli from Parma has been manufacturing stainless steel machines for cheese production and cutting, as well as for the food industry in general, since 1960. It offers a wide range of tools for the handling and cooking of milk, automatic, semi-automatic, and semi-manual instruments for cutting cheese in small, medium, and large quantities, solutions that operate both ind...

Based in Rende (CS) and leveraging a highly specialized technical staff along with partnerships with various mechanical workshops, we develop and create, in collaboration with our clients, machines and systems for the food industry with a high degree of automation and full compliance with current safety regulations. Our product line includes a wide range of fully customizable and automated food pr...

...Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, dairy derivatives, and gluten. The deboned ham, after cooling, is wrapped in a resealable protective elastic net. It is then tied, packaged, and pasteurized. Weight: Approximately kg 10.00/11.00 Ingredients: pork leg, salt, flavors and spices, dextrose, fructose, antioxidant E 316, preservative E 250. Packaging: Transparent Cryovac bags...

... of the piece (approximately 0.5 to 1 Kg) varies from 4 to 8 cm. Ingredients: IGP Lardo di Colonnata, natural sea salt, black pepper, garlic, rosemary, spices, and aromatic herbs. No Preservatives – No Allergens – Gluten-Free – No Dairy and derivatives – No GMOs – No MSG...

...Vision is designed to be installed in medium to large environments such as cold storage rooms and refrigerated counters, food and meat processing areas, medium/large spaces where smoke is present, gyms, wellness centers, spas, thermal centers, dairy companies, and food transport vehicles. Using DUST FREE™ PCO Technology, hydroxyl ions are released that purify the air and surfaces from bacteria...

...Lubriloy Synthetic Spray Grease H1 255 gr spray Multi-purpose synthetic spray grease ensures long life, extreme load-carrying ability, and rust prevention properties. Ideal for applications with temperatures ranging from -62°C to +315°C. NSF registered for use in meat, poultry, and government-regulated food processing facilities. Light-colored, water-resistant spray that is easy to use. Applications: meat and dairy processing equipment, liquid dispensers, packaging systems, assembly equipment, conveyors, chains, ovens, valves, pumps, sliding belts, hinges, wheels, freezers.

...The "Plateau ortofrutta" are used for shipping goods in refrigerated environments, ideal for "quarta gamma" as well as for food and pastry products. They are flat, planar products, available either as unassembled if you have internal gluing machines, or already assembled and ready to use with a lead time of a few days from the moment you order them. They are also applicable in the industrial field in the dairy sector.

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

...Wax paper for food packaging applications is ideal for wrapping cheese, meats, fish, cookies, pasties, and dairy products characterized by high humidity. Our waxed paper suitable for direct contact with food is a type of paper that has been coated on both sides with food grade paraffin wax, and it is normally used for wrapping foodstuffs because grease, oil, and water cannot pass through it...