cream food Italy

...Safe for use with food Plastic ice cream sticks are made of raw materials certified for use with food and meet the legislative requirements envisaged for manufacturing materials and articles in contact with food. At one time there was only wood… now there is smart plastic! Plastic ice cream sticks are recyclable and as such are a genuine, valid SUPPORT FOR THE ENVIRONMENT which is undermined by...

...These are snails of the species Helix aperta with their typical "white cream" operculated, in the hibernation phase. They are highly sought after and considered a delicacy throughout Puglia, featured in numerous traditional dishes. One of the most common variations is as follows: the snails are washed, deprived of their operculum, and soaked in water. In a saucepan, sliced onions are sautéed in...

... food products, chemicals, cosmetics, pharmaceuticals, etc. Available in five models with capacity max. 250 ml. - 500 ml. - 1000 ml. - 2000 ml - 5000 ml. The internal volume of the hopper is approximately 25-30 liters depending on the model. The dispenser is equipped with an adjustable work surface with a maximum height of mm. 500. To obtain a suitable working height to maintain a correct position during the dosage it is advisable to purchase the stainless steel support with feet. Example model:PPF-500 Pressure:0.4-0.6 Mpa Capacity:100-500 ml Speed:5-10 cycles/min Precision:≤1%...

...Culinary experts will appreciate our delicious cooking cream VIRGILIO. With its 25% fat content, this cream will add creaminess and flavor to your favorite dishes. Try it on pasta, soups, and desserts for a touch of refinement and taste. Available in a 1-liter bottle.

...DOLCE GUSTO CAPSULE CREAM BLEND PACKAGED IN CAPSULE IN CONTROLLED ATMOSPHERE TECHNICAL CHARACTERISTICS < 1% ALLERGENS not present PRODUCT NAME BLEND 80% COFFEA ROBUSTA – 20% COFFEA ARABICA PHYSICAL STATE ROASTED GROUND COFFEE AND < 0.1 μg/kg OCHRATOXIN A MOISTURE NUTRITIONAL VALUES per 100g of product 3.44% Proteins Fats of which saturated Carbohydrates of which sugars Fiber Sodium...

...The 'RT-PK' monoblocks are designed for packaging liquid and thick products, such as yogurt, probiotics, milk, liquid cream, sauces, syrups, and spreads, in bottles and jars with pre-threaded plastic screw or pressure caps. The machines include: Filling station, single or multi-head. Filling is done using a volumetric system, with rotary pumps made of stainless steel AISI 316, controlled by PLC...

...Our company specializes in the installation and setup of vending machines for beverages, snacks, and ice cream. The ice cream machine can reach an internal temperature of -20° and can also be used for frozen goods.

...Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and...

...Malvasia wine cream, Nerello Mascalese, Syrah, Nero d'Avola, Inzolia, Cabernet, Grillo. To be enjoyed with cheeses and fruit.

... appreciated for its creamy consistency and the unmistakable taste of classic espresso coffee. Dilution in the slush machine: 1 Bag + 1.5 Liters of water Yield: 4 liters The product may contain food additives, milk, and derivatives. GLUTEN-FREE - NON-GMO - NO HYDROGENATED FATS - NO ARTIFICIAL COLORANTS...

...For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana...

...Natural Cream 3 Ingredients Almond - almond 50%, sugar, extra virgin olive oil.

...Simple and light gluten-free cookies made with cream, butter, eggs, and buckwheat, made even more balanced with the addition of fiber. Strictly artisanal. The result? Excellent cookies for any time of day, for breakfast, as a snack, with tea, or as a companion to coffee breaks. Available in convenient single portions of 38g and in packages of 150g.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

... series of brackets for which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted, for both industrial and food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. The POLY-D wheels can be used on trolleys for food industry, tannery industry, equipment and trolleys for meat and fish industry, slaughterhouses, ice cream machinery and flower trolleys...

...{"1":"CHERRY JAM\nIt’s an irreplaceable treat for creating delicious tarts or enjoying on a slice of bread!","2":"FIG AND ALMOND JAM\nDelicious fig jam made from sweet fruits harvested in the Apulian countryside, expertly blended with sugar and slowly cooked.","3":"FIG AND CHILI JAM\nDelicious fig and chili jam made from sweet fruits gathered in the Valle d'Itria, expertly mixed with sugar and slowly cooked.","4":"FIG, RUM, AND CHOCOLATE JAM\nDelicious fig cream made from sweet fruits harvested in the Apulian countryside, expertly blended with sugar, rum, and chocolate."}...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

Since 1988, we have been involved in the development, production, and packaging of dietary supplements for third parties, guiding our clients through the entire production process. Our flagship products are bars, but we also produce protein powders, oatmeal flour, protein creams, pancake mixes, and amino acids in both powder and tablet form. You can choose from one of over 1200 ready-made recipes ...

...Bottles made of composite material with a bellows for food, cosmetic, or pharmaceutical use...

... provide food and shelter for the snails present. The characteristics that identify our snail mucin are: - Very high concentration of active ingredients contained in snail mucin. - Total bacterial load lower than 10 CFU/g. Natural preservative Potassium Sorbate in constant doses of 0.2%, suitable for both cosmetic and food use. Product traceability (which will always be accompanied by a complete Certificate of Analysis of the production batch, carried out by an ACCREDITED Laboratory).

Based in Rende (CS) and leveraging a highly specialized technical staff along with partnerships with various mechanical workshops, we develop and create, in collaboration with our clients, machines and systems for the food industry with a high degree of automation and full compliance with current safety regulations. Our product line includes a wide range of fully customizable and automated food pr...

...Sweet spreadable cream. Ideal for filling pastries or spreading on slices of bread. Contains 45% organic pistachios. Once opened, store in the refrigerator. Organic, gluten-free, and vegan. No preservatives and no added sugars. Label in 4 languages: Italian, English, German, and French. Shelf life: 36 months from the date of production.

... those adhering to vegetarian and vegan diets because it serves as an important resource due to its wealth of plant-based proteins. It is primarily made up of fiber and also contains minerals such as calcium, iron, phosphorus, and magnesium, as well as vitamin C, vitamin A, and B vitamins, along with a high protein content. In Central America, this food has an ancient tradition and is mainly used in the preparation of snacks or desserts, or to make amaranth popcorn, similar to corn, or to be puffed.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

...Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, cheeses (hard, semi-hard, and soft), fermented milk, cream, butter, and every application in the dairy sector. - Lyofast consists of freeze-dried lactic ferment cultures specifically designed for direct inoculation during milk processing. - Cryofast...

...This set of cutlery, comprising 72 high-quality pieces with a mirror finish, features an elegant design that will adorn your clients' tables on any occasion. Additionally, this Cook D'Lux cutlery set for 12 guests comes in a box equipped with a drawer to protect and organize the utensils. Box dimensions: approximately 45 x 14 x 36 cm. Includes: - 12 tablespoons - 12 forks - 12 knives - 12 teaspoons - 12 dessert forks - 2 serving spoons - 1 sauce spoon - 1 ladle - 2 serving forks - 1 salad fork - 1 salad spoon - 1 soup spoon - 1 cake server - 1 ice cream scoop - 1 sugar tongs.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

... also specialized in the food sector, producing glass for refrigerated counters and ice cream shops, as well as furnishings for commercial spaces. The 25 years of experience in the glass industry gained by Inglas Vetri ensure precision and quality, guaranteeing an excellent final result.

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...