consortium Italy

...The Training Commission - Commission on Business Law and Extraordinary Transactions of the ODCEC, chaired by our Alberto Righini, in collaboration with the Department of Legal Sciences of the University of Verona, presents the sixth meeting as part of the seminar series organized to explore the different types of companies: Collaborative, Consortium, Lead Company Introduced and coordinated by...

... species, and finally, global climate change. The threat facing bees concerns all of us, as more than 80% of global food production, including fruits and vegetables, which are the basic ingredients of herbal teas, depends on them. For this reason, the values of Neavita, a producer of herbal teas, infusions, and teas for over 30 years, could only align and complement those of Mielizia, the historic brand of CONAPI, the National Consortium of Beekeepers, the leading producer of organic honey in Europe.

...It is produced with milk sourced from specific areas as regulated by the Consortium for the Management and Production of Pecorino DOP. The curdling occurs at a temperature ranging from 35 to 38°C, and the curd should be broken into pieces the size of corn kernels. The shape can weigh between 1.000 kg and 3.500 kg. Our production features a size of approximately 1.800 kg per shape and is aged for a minimum of 120 days. The aroma is intense, and the flavor is delicately pronounced.

...Il Fiore Sardo is the oldest pecorino cheese from Sardinia, dating back to the Bronze Age. Production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Protection Consortium through the presence of the seal on the cheese wheel. KG 3.500 PRICE PER KG EURO 11.50 MINIMUM ORDER 500 PCS EXPIRATION 02/03/2025...

...CONSITACO is an open multi-service consortium of companies that have chosen to collaborate with other firms to develop turnkey projects aimed at the Italian market and beyond, in the sectors of: construction, industry, infrastructure, systems, and environmental sustainability.

...before reaching the valley, has captured the essences of the woods from the Apennines. Depending on the season, the windows are opened, and this process continues for nine months. Then we go down to the cellar: the consortium will place the ducal crown to guarantee quality after 12 months. But that’s not enough for us: our ham will wait another 18-20 months, when you will experience its intense, deep, nuanced sweetness, never sugary.

...It is the youngest Parmigiano Reggiano, having just reached 12 months of age. This is the minimum aging period for the Consortium to grant it the D.O.P. designation. The texture is still tender and smooth, particularly suitable for those who prefer to savor the softer and sweeter flavors of milk. Experts refer to it as "fresh" or "for cooking," because it does not yet have the characteristic graininess of more aged varieties.

... conscious growth, • evolution and projection into the future, • the use of the best technologies and techniques, and • the best performance. It is a new tool in line with Industry 4.0 that replaces traditional consortium models.

...Agritourism structure with three apartments of various sizes offering a panoramic view of the Val d'Orcia and direct sales of extra virgin olive oil produced directly by the farm (excellent superior quality oil registered with the IGP Toscano Consortium)...

...Valentino Missaglia, along with other companies, founded the Cesas Centro Servizi Assistenza e Sanità, a consortium for the turnkey supply of healthcare and assistance facilities. Since 1926, Missaglia has chosen an essential design, without any concessions to elaborate or aesthetic pretentiousness, consistently manufacturing high-quality products.

... 9001:2000 certification in 2003. In 2006, it expanded its quality system by obtaining IFS (International Food Standard), BRC Food (British Retail Consortium) certifications, and organic product certification with the CCPBB (Coop. Consorzio Prodotti Biologici – Bologna – ITALIA), in addition to other quality certifications such as Koscher, Halal, Valid IT, FDA (food and drug administration).

The Regional Federation Coldiretti Piemonte represents agricultural enterprises, highlighting them as an economic, human, and environmental resource. It aims to represent them at the regional level to institutions. Through its subsidiary, C.A.A. Coldiretti Piemonte srl, it coordinates the services of the provincial federations. Through the Development Cultivators Groups and INIPA, it ensures the c...

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

... channels in Italy and in European and non-EU markets. The Ignalat dairy is very sensitive to the issue of quality and certification of its production and process standards, and it has a quality management system that is compliant and certified according to the UNI EN ISO 9001:2015 process standard, and product standards according to BRC/GSFS Food (Food Issue 8 Grade A) and IFS Food (Version 6.1 Higher Level) quality standards required by the retail world. The company is also a member of the newly established protection consortium for the DOP Mozzarella di Gioia del Colle.

... cosmetics sector. We do this under the direct supervision of ICEA - Institute for Ethical and Environmental Certification, a non-profit consortium committed to promoting a model of sustainable and solidarity-based economy and lifestyles that require a responsible conversion of methods, systems, and practices. No OKYROE product will ever be created without this guarantee. In fact, we want to be one step ahead of the minimum requirements of the same Standard! By our choice of Quality, to offer our Users and Partners effective and valuable beauty products and gestures over time.

The agricultural consortium ORTODEC markets the horticultural products supplied by its member producers. The fresh horticultural products sold come from about 15 member producers located in the Piana del Sele, covering a cultivated area of approximately 60 hectares under greenhouses. The Piana del Sele, in the province of Salerno, is characterized by fertile land and favorable climatic conditions...

JAVEST provides support to any corporate aiming to automate its business processes by adopting best practices of electronic business to significantly cut down costs. In order to ensure higher quality of service and worldwide availability, JAVEST is proud to be an Alliance Member of Document Engineering Services, an international consortium of experts supporting universal business interoperability through the use of Open Standards. JAVEST is a business idea of Roberto Cisternino, an enthusiastic promoter of open standards in the Italian marketplace and OASIS Member.

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

The Ravenna Uno Cooperative is a consortium of 21 taxi drivers that is part of the Municipality of Ravenna, operating 365 days a year, 24 hours a day. For the night service: 00 - 07, reservations are appreciated. It is possible to establish agreements with companies for deferred payment.

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).

...AND INSPECTION CENTERS. MILANI RICAMBI AUTO IS A SERVICE PARTNER OF THE LARGEST AND MOST INNOVATIVE NATIONAL CONSORTIUM IN THE AUTOMOTIVE SECTOR; THANKS TO THIS, IT OFFERS A COMPLETE SERVICE TO AUTO REPAIRERS: FROM THE LAYOUT OF THE WORKSHOP ITSELF TO THE SALE OF AUTOMOTIVE EQUIPMENT, TECHNICAL ASSISTANCE, TRAINING, CALIBRATION OF TOOLS, AND SAFETY CHECKS REQUIRED BY D.LGS.81. A PARTICULAR...

Synesis is the consortium dedicated to industrial research and technology transfer activities for the innovation of manufacturing processes and products.

...peppers, eggplants, cucumbers, tomatoes, asparagus: all from our region, all strictly genuine and controlled. Agribologna also offers seasonal fruits: cherries, strawberries, peaches and nectarines, plums, apricots, persimmons, melons, watermelons. The Consortium holds the following certifications: UNI EN ISO 9001:2008, BIO, SPC BIO, Code of Ethics, GlobalGap.

... use of pesticides, in the 1960s, the company learned about the unique technique of fruit bagging, a method that would only become common in the Leonforte area years later. Since 2012, with the company's adherence to IGP controls, marketing is coordinated by the "Consortium for the Protection of Leonforte Peaches," according to a set of regulations that govern cultivation, harvesting, delivery, and...

Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

Nival Group is an innovative consortium company that has been providing comprehensive outsourcing services for businesses for over 20 years. The Nival group is highly specialized in integrated logistics, fine line processing, civil and industrial cleaning, transportation, and concierge services. Through the development of tailored operational protocols, Nival provides specialized personnel...

... the needs of the most demanding clients and professionals. This is how our most particular and refined creations in the field of interior furnishings, fixtures for buildings of artistic value, and even the restoration of stone elements come to life. Scrofani Arredo Infissi has obtained the CONFORMITY CERTIFICATION ACCORDING TO REGULATIONS from the Legno Legno Consortium for the F.G.P. 68 fixture model, which qualifies for a 55% tax deduction on the taxable amount spent for energy efficiency renovation interventions in buildings.

... University of Palermo, the Municipality of Ciminna, the Ministry of the Interior, as well as nationally significant companies such as Telecom Italia SpA, PRELIOS INTEGRA S.p.a. (formerly Pirelli Real Estate), the ASI Palermo Consortium, Ericsson Telecomunicazioni S.p.a., Anas Spa, Lidl Italia S.r.l., Vodafone Italia, H3G, Poste Italiane S.p.A., Enel Servizi Spa, Enel Distribuzione Spa, Manital SpA, FINMECCANICA, Selex ES S.p.A., Sirti S.p.A., UniCredit UBIS, Terna Spa, ENI Spa, and Sielte Spa. The area of specialization is integrated design.

...packaging, equipment rental, unarmed security, and reception, all aimed at safeguarding the quality provided. In collaboration with us, a data processing company operates to monitor all consortium members in order to protect clients by ensuring compliance with contributions, the application of national collective labor agreements (CCNL), and the correct processing of payroll in respect of workers...