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Cold cut specialities - Italy

Italy
  1. MAURI ALDA E FIGLI

    Italy

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    The range of products offered by A.Mauri comprises special profiles made using a cold-forming of sheet steel, cold rolled steel, zinc-plated and Sendzimir-coated steel, stainless steel and brass and aluminium. Products are made from plans provided by client, developed in partnership with our design office, to meet the needs of the automotive, construction, marine, electro-technical, heating and furniture industries. Our production lines can handle sheets up to 800 mm wide and thicknesses of 0.3 mm to 4 mm, with a maximum length of 12, 500 mm. These characteristics are sufficient to easily meet the specific needs of any of our clients. Profiles are made as standard lengths or can be cut to size. Our production facilities enable us to create precision curved profiles. We have extensive experience in the design and manufacture of special profile installations.

  2. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

  3. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.