cheese and dairy products Italy

...Purest ricotta cheese made from homogenized cow's milk AGGRESSIVE PRICE...

...Produced by the renowned dairy company BERTINELLI, the Parmigiano Reggiano dop aged for 49 months is a high-quality cheese. With each 500 g piece, you can enjoy an excellent product with a unique and unmistakable flavor. Perfect for enhancing any dish with a touch of goodness and Italian tradition.

...It is a cheese made from pure sheep's milk, with a weight of approximately 7.5 kg. The Canestrato retains even more intensely the ancient flavor of cheese. Tradition is always alive in our production, thanks to our dedication to researching and preserving what is most precious and unforgettable from the ancient peasant culture in the dairy field. In fact, in our products, one can rediscover that...

... programmable via PLC. Interchangeable bells for perfect centering of cheeses with different shapes. Quick and easy replacement of bells. Fully automatic operating cycle. Easily removable work surface to facilitate cleaning and sanitization of the machine. Multiple recipes for various types of products and cuts. Special interchangeable blades for cutting semi-hard, hard, and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting. Wide-screen display. For thorough cleaning, openings on three sides. Dimensions: 190x80x90 cm Material: stainless steel...

...The Mozzarella di Bufala Campana DOP from FILAB s.r.l. is made from whole buffalo milk, sourced from farms that ensure its freshness and authenticity. The company, characterized by a modern image, combines ancient dairy traditions with advanced production technologies to offer a range of high-quality products that cater to customers seeking a new culture of taste, while respecting public health...

...Among the dairy derivatives, we present many types of products. Some are obtained from raw materials in their powdered form, such as butter, mascarpone, cream, and yogurt, while others are derived from intermediate stages of technological processes, such as buttermilk (a residual product from butter processing). Whey (a byproduct of cheese-making) is available in spray, instant, permeate, and...

...Founded in 2022, "Caseificio Argiva S.r.l." was born from the idea and experience gained over the years by its partners in the wholesale and retail trade of dairy products. The business is located at the legal headquarters on via Isca rotonda-strada statale 18-Eboli. The "caseificio Argiva S.r.l." has as its corporate purpose the production of food products derived from milk (mozzarella...

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

Trade in cheese and dairy products...

Mozzarella and fresh dairy products...

DAIRY PRODUCTS, BRAIDS, CHEESES AND VARIOUS...

DAIRY PRODUCTS...

...Mountain dairy products "Caseificio"...

...SPECIALITY PECORINO SARDO DIRECT SALE/DAIRY PRODUCTS:...

DAILY PRODUCTION OF DAIRY PRODUCTS...

Production and sale of dairy products...

Wholesale dairy products and groceries...

... products (fruits and vegetables) and specialties from southern Italy such as sweets and preserves. Our catalog varies according to the seasons and Italian holidays. We maintain control over every phase of the process: from production to transport, up to the delivery of goods. We ensure always fresh and high-quality products, as we have direct and personal contact with the producers of dairy and...

... stuffed caciotte, aged cheeses, or simply mozzarella, which stand out for their authenticity, taste, and hygienic safety. The company has been in existence for over a century. In line with the highest tradition, it selects the best milk from the province of Enna and Sicily, "leverages" the climate factor for the natural aging of so-called "historic" dairy products, widely distributed in the national and European markets. WE PRODUCE THE BEST SICILIAN CHEESE.

... we provide post-sale support in case of issues, including customer training. Thanks to our in-depth knowledge, we are able to provide advice on the most appropriate methodologies for handling the products purchased from us. We can offer comprehensive support that will save you time and allow you to focus on other aspects of your work, with peace of mind, having an outsourced purchasing service that is prepared and efficient.

... cheesemakers, adapting them to more modern tastes. FLAVOR: From the most delicate to the more robust flavors, Carozzi cheeses satisfy every palate. TERRITORY: Our Valsassina is a tapestry of stories, traditions, and gastronomic excellence. Our flagship product is undoubtedly the Taleggio DOP, which we also produce with raw milk, closely followed by Gorgonzola DOP, various washed-rind cheeses, and a wide range of goat milk products that complement our selection in a mirrored way.

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.

... automatic curd dosing systems, molds and cheese molds, Mini Dairy Plants, cheese turners, cheese salting systems, and complete furnishings for aging rooms. The Plastitalia group operates with a management system that complies with the requirements of the UNI EN ISO 9001:2008 standards.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

... oven smoking, stuffed burrata (with black truffle and chives), stracciatella, caciotta, giuncata, etc. Our products are available in a wide range of sizes and packaging to serve both wholesale/retail distribution channels and the Ho.Re.Ca food service sector. The Ignalat dairy relies on distributors/importers in various EU and non-EU markets and is planning further expansion of its distribution...

Norbalat s.r.l. is a company whose staff has extensive experience in the dairy sector. We are passionate about dairy, and we take pleasure in establishing lasting and fruitful relationships with our clients. We specialize in B2B services and products for dairies, cheese factories, and dairy industries of all sizes, from small to large. We supply cream for burrata, both of Italian and foreign origin, in various formats, and we are the exclusive distributors of the German curd BAD BIBRA, as well as Polish, Latvian, and Lithuanian curds.

Sfoggiatech is a company dedicated to the production of machinery and industrial tools for the production of milk and dairy products, wine and beverages, oil, chemical and cosmetic products. The company designs and builds complete turnkey plants such as wineries, dairies, creameries, breweries, malteries, syrup rooms, and more. The processes that can be carried out include storage, pasteurization...

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

All Porte del Sannio, thanks to the insight of master cheesemaker Salvatore, has begun the production of dairy products derived from the buffalo milk of its own farm. The Giusti Dairy, located in the heart of the Matese Regional Park, still today blends ancient and modern techniques in its dairy productions, placing great emphasis on food safety; the technology of the machinery is complemented by...