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Butchery and cold meat cuts equipment - Italy

Italy
  1. VELATI - TECNOLOGIE ALIMENTARI DAL 1867

    Italy

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    The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

  2. FAC FABBRICA AFFETTATRICI

    Italy

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    Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

  3. POZZI PROGE.CO S.R.L.

    Italy

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    The company POZZI PROGE.CO S.R.L., is a Manufacturer/ Producer, which operates in the Cold cuts and prepared meats - machinery and equipment industry. It also operates in the machines for cutting and slicing meats industries. It is based in Annone Di Brianza, Italy.

  4. VE.MA.C. SRL

    Italy

    Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.