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Butchery and cold meat cuts equipment - Import export

  1. GINGENROOTS SRL

    Belgium

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    Matériel Horeca is your go-to partner for professional cookery equipment in Belgium and France. Our firm stands out because of its quality and diversity of cookery equipment that suits all requirements. Our keen prices and regular promotions enable you to equip your kitchen at lower cost without compromising on quality. Our personalized customer service can be accessed by telephone, email or WhatsApp to answer all your questions. To cap it all, fast, free delivery ensures that you will rapidly receive your orders. Our platform offers you a vast range of products: -Baked goods and pastries: Baking ovens, dough mixers, beaters-mixers, dough dividers, shapers and sheeters. -Pizza and Pasta: Pizza ovens, kneaders, sheeters and other essential accessories. -Fast Food: Fryers, griddles, stick blenders, vegetable cutters, and food vacuum sealers. -Butchery and Cold meat cuts: Mincers, slicers, bone saws, sausage pushers and cutting equipment. -Cooking and Refrigeration: Induction hobs, convection ovens, refrigerated show cabinets, refrigerated showcases, and refrigeration units. -Bar, Café and Tea room: Coffee machines, ice crushers, juicers, and drink dispensers. Join our community of satisfied professionals and discover why we why we are the number one choice for professional kitchens in Belgium and France!

  2. BIZERBA SE & CO. KG

    Germany

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    For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

  3. ET TAMBURU DONER TEKNIK

    Turkey

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  4. VELATI - TECNOLOGIE ALIMENTARI DAL 1867

    Italy

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    The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

  5. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

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  1. TVI GMBH

    Germany

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  2. FAC FABBRICA AFFETTATRICI

    Italy

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    Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

  3. POZZI PROGE.CO S.R.L.

    Italy

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    The company POZZI PROGE.CO S.R.L., is a Manufacturer/ Producer, which operates in the Cold cuts and prepared meats - machinery and equipment industry. It also operates in the machines for cutting and slicing meats industries. It is based in Annone Di Brianza, Italy.

  4. HERDA-LEBENSMITTELTECHNIK GMBH

    Germany

    The company HERDA-LEBENSMITTELTECHNIK GMBH, is a Wholesaler, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Schmalkalden, Germany.

  5. MIDLAND MEAT PRODUCTS LTD

    United Kingdom

  1. COSTA ET FILS

    France

  2. BOUCHERIE CHARCUTERIE TRAITEUR SIGMANN SAS

    France

    The company BOUCHERIE CHARCUTERIE TRAITEUR SIGMANN SAS, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Ingersheim, France.

  1. ELIZALDIA

    France

    The company ELIZALDIA, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Gamarthe, France.

  2. COLLOT THIERRY SARL

    France

  3. SARL LEDUC JACKY

    France

  4. FOMACO A/S

    Denmark

    Fomaco specializes in the manufacture of injectors for curing and marinating various types of meat, poultry, and fish products. Fomaco has developed a range of ancillary machines that work in conjunction with our injectors. A special pioneering spirit exists at Fomaco, stimulating innovative thinking, this is truly our core values. Combined with our passion for excellent machine design it has produced remarkable results for our customers by providing the most accurate, reliable, and hygienic machines on the market. Targeted development and innovation. The results we have achieved through our targeted, continuous product development have given us a global reputation in which we take pride. Our established objectives are continuous improvement of our existing machine range, coupled with development and innovation leading to new and exciting products. In other words, we aim to maintain and enhance our position as the world’s leading machine manufacturer in our field.

  5. WINNING BLEND LTD

    United Kingdom

  6. MECANICAS CAMPILLOS S.L.

    Spain

  7. DLB SA

    France

  8. STE D' EXPLOITATION ROSSIGNOL SARL

    France

  1. REAL SHPK

    Albania

    The company REAL SHPK, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Tirana, Albania.

  2. AGRO MINERAI INDUSTRIE

    France

    The company AGRO MINERAI INDUSTRIE, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in La Flèche, France.

  3. SE DES ETS ROIRAND SARL

    France

    The company SE DES ETS ROIRAND SARL, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Aizenay, France.

  4. MOZAMI A/S

    Denmark

    The company MOZAMI A/S, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Hasselager, Denmark.

  5. BRUGUERA I CODINA, SL

    Spain

    The company BRUGUERA I CODINA, SL, is a Distributor, which operates in the Food Industry - Machines & Equipment industry. It also operates in the Cold cuts and prepared meats - machinery and equipment, Butchery - machinery and equipment, Cold cuts and prepared meats - machinery and equipment, slicers, balances, and Butchery - machinery and equipment industries. It is based in Manlleu (barcelona), Spain.

  6. NIVO SPOL.S.R.O.

    Czech Rep.

    The company NIVO SPOL.S.R.O., is a Wholesaler, which operates in the Beef industry. It also operates in the Butchery - machinery and equipment, Cold cuts and prepared meats - machinery and equipment, Butchery - machinery and equipment, and Cold cuts and prepared meats - machinery and equipment industries. It is based in Divisov, Czech Rep..

  7. HOLAC MASCHINENBAU GMBH

    Germany

    The company HOLAC MASCHINENBAU GMBH, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Slaughterhouses - machinery and equipment, Slaughterhouses - machinery and equipment, Boned meat and unboned meat cutters, Cubing machines, and Cutting equipment and tools slicers industries. It is based in Heidenheim, Germany.

  8. BOUSQUET A. SARL

    France

    The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.

  9. VE.MA.C. SRL

    Italy

    Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.

  10. THURNE-MIDDLEBY LTD

    United Kingdom

    Thurne offers a comprehensive range of slicing systems for fresh and precooked bacon, cooked and cured meats, natural products and cheese applications. Our proven solutions are based on more than 45 years’ experience and are highly regarded by food processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for food service, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation - with as much or as little automation as required.

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